Imagine sizzling steak, glistening with garlic butter, surrounded by perfectly roasted potatoes that promise a crunch on the outside and fluffiness inside. This Garlic Butter Steak and Potatoes recipe is not just a meal; it’s an experience that tantalizes your taste buds and warms your soul. cheesy garlic butter steak bites The rich aroma of garlic wafting through your kitchen will have you counting down the minutes until dinner is served.
Now, let me take you back to that unforgettable dinner party when I first made this dish. The moment my friends took their first bite, I could see their eyes light up. Laughter filled the room as they eagerly piled their plates high, asking for seconds (and thirds!). It was one of those magical evenings where good food and great company created lasting memories. For more inspiration, check out this Thick and Chewy Cookies recipe.
Why You'll Love This Recipe
- This Garlic Butter Steak and Potatoes recipe is super easy to whip up, perfect for busy weeknights or special occasions
- The flavor profile is nothing short of heavenly, combining savory garlic with rich buttery goodness
- Your guests will be dazzled by the mouthwatering presentation and irresistible aroma
- This dish is versatile enough to pair with a fresh salad or crusty bread for a complete meal
You’ll also love how quickly this dish comes together, ensuring you spend less time in the kitchen and more time enjoying good food and company. butternut squash sausage pasta.
When I first served this at a family gathering, everyone raved about it—especially Grandma!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ribeye Steak: Opt for well-marbled cuts for maximum juiciness and flavor.
- Baby Potatoes: Choose colorful varieties for visual appeal; they roast beautifully.
- Fresh Garlic: Use whole cloves for a robust garlic flavor; fresh is best!
- Butter: Use unsalted butter to control the seasoning better.
- Fresh Rosemary: A few sprigs add aromatic depth to the dish; feel free to substitute with thyme.
- Olive Oil: A drizzle helps achieve that golden crisp on the potatoes.
- Salt and Pepper: Essential for enhancing all the flavors; adjust to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below. creamy pesto chicken tortellini.
Let’s Make it together
Prep Your Ingredients: Start by washing the baby potatoes thoroughly. Slice them in half to ensure they cook evenly while soaking up all those glorious flavors.
Season That Steak!: Generously season both sides of your ribeye steak with salt and pepper. Don’t be shy—this will enhance its natural flavors beautifully!
Cook the Potatoes First: Preheat your oven to 425°F (220°C). Toss the halved potatoes in olive oil, salt, pepper, and rosemary on a baking sheet. Roast them for about 25-30 minutes until golden brown and fork-tender.
Sear the Steak Perfectly!: In a hot skillet over medium-high heat, melt some butter until foamy. Carefully place your seasoned steak in the pan, searing it for about 3-4 minutes per side for a medium-rare finish.
Add Garlic Goodness!: Just before removing the steak from heat, toss in crushed garlic cloves and baste your steak with melted butter using a spoon for that extra kick of flavor.
Rest & Serve!: Allow your steak to rest for 5 minutes before slicing it against the grain. Serve alongside those crispy roasted potatoes while drizzling any remaining garlic butter over everything like it’s liquid gold! For more inspiration, check out this Garlic Butter Green Beans recipe.
Now you’re ready to dive into a plateful of comfort food that’s bound to impress anyone lucky enough to join you at the table! Enjoy every bite of this Garlic Butter Steak and Potatoes masterpiece!
You Must Know
- Garlic butter steak and potatoes is not just a meal; it’s a comfort food hug!
- The sizzling aroma of garlic and butter fills your kitchen, making everyone’s mouth water
- This dish is perfect for weeknights yet impressive enough for special occasions
Perfecting the Cooking Process
Start by searing the steak to lock in flavor, then roast potatoes while letting the steak rest. protein-packed breakfast frittata This ensures juicy meat and perfectly cooked spuds.
Add Your Touch
Feel free to swap regular potatoes for sweet potatoes or add herbs like rosemary or thyme for extra flavor. Customize it based on your pantry!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet to maintain texture and flavor.
Chef's Helpful Tips
- For perfectly cooked steak, let it rest after cooking to keep juices intact
- Always use fresh garlic for maximum flavor impact
- Don’t crowd the pan when cooking potatoes; this helps achieve that lovely crispiness
Cooking this garlic butter steak and potatoes has become a family favorite! My kids always ask for seconds, and my husband insists he could eat it every night without complaint.
FAQ
What cut of steak is best for garlic butter steak?
Ribeye or sirloin works wonderfully, as they are tender and flavorful cuts.
Can I use frozen potatoes in this recipe?
Yes, but fresh potatoes yield better texture and flavor when roasted.
How can I tell when the steak is done?
Use a meat thermometer; aim for 130°F for medium-rare perfection!
Garlic Butter Steak and Potatoes
- Total Time: 45 minutes
- Yield: Serves 4
Description
Garlic Butter Steak and Potatoes is a mouthwatering dish that combines succulent ribeye steak with crispy, golden baby potatoes, all infused with the rich flavor of garlic and butter. Perfect for weeknight dinners or special occasions, this recipe guarantees a delightful culinary experience that will impress family and friends alike. In just a short time, you can create a comforting meal that fills the kitchen with irresistible aromas and leaves everyone asking for seconds.
Ingredients
- 1 lb ribeye steak
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, crushed
- 3 tbsp unsalted butter
- 2 sprigs fresh rosemary (or thyme)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Toss halved baby potatoes in olive oil, salt, pepper, and rosemary on a baking sheet. Roast for 25-30 minutes until golden brown.
- Season both sides of ribeye steak generously with salt and pepper.
- In a skillet over medium-high heat, melt butter until foamy. Sear steak for 3-4 minutes per side for medium-rare.
- Add crushed garlic to the skillet and baste steak with melted butter before removing it from heat. Let rest for 5 minutes.
- Slice the steak against the grain and serve with roasted potatoes drizzled in remaining garlic butter.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Roasting/Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: - For added flavor variations, swap baby potatoes for sweet potatoes or experiment with herbs like thyme. - Ensure not to overcrowd the pan while roasting potatoes for optimal crispiness.
