Garlic Butter Steak and Potatoes – Best Easy Recipe is a dish that dances on your palate, making taste buds rejoice with every bite. Imagine juicy steak, perfectly seared, bathing in a luscious pool of garlic-infused butter, accompanied by tender, buttery potatoes that are crisped to golden perfection. protein-packed potato frittata The aroma wafts through your kitchen, enticing everyone nearby to come running for dinner.
This recipe holds a special place in my heart as it reminds me of cozy family gatherings filled with laughter and good food. Picture this: friends and family gathered around the table, savoring each bite while sharing stories and memories. delicious steak pinwheels Garlic Butter Steak and Potatoes is perfect for those nights when you want something delicious without spending hours in the kitchen. Get ready to elevate your dining experience with this culinary delight.
Why You'll Love This Recipe
- This dish offers unmatched flavor simplicity, ensuring that even novice cooks can impress their guests
- The visual appeal of succulent steak paired with golden potatoes makes any meal feel gourmet
- Its versatility allows for easy customization to suit different tastes or dietary preferences
- Quick preparation means you’ll be enjoying this mouthwatering meal in no time!
I still remember the first time I made Garlic Butter Steak and Potatoes for my friends—they devoured it within minutes and begged for the secret recipe! For more inspiration, check out this thick and chewy cookies recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ribeye Steak: Opt for well-marbled ribeye for maximum flavor and tenderness; it’s worth the splurge.
- Potatoes: Choose Yukon Gold for their creamy texture; they roast beautifully and soak up flavors. creamy parmesan chicken.
- Garlic: Fresh garlic cloves are essential; they add an aromatic punch that elevates the entire dish.
- Butter: Use unsalted butter to control saltiness; it creates a rich base for the sauce.
- Fresh Herbs: Parsley or thyme brightens the dish; don’t skip these for a fresh finish!
- Salt & Pepper: Essential seasonings to enhance flavors; always season generously!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients. Chop garlic finely and set aside. Cut potatoes into bite-sized pieces to ensure even cooking.
Season Your Steak: Pat your ribeye steak dry with paper towels before seasoning generously with salt and black pepper on both sides. This helps achieve a fantastic crust during cooking.
Cook the Potatoes First: Heat a large skillet over medium heat and add a tablespoon of butter once hot. Add potato pieces and cook until they turn golden brown around 10-12 minutes, stirring occasionally.
Add Garlic & Finish Potatoes: When potatoes are nearly done, add minced garlic to the skillet. Cook until fragrant—about 1-2 minutes—to infuse them with garlicky goodness.
Sear the Steak: Remove potatoes from skillet and set aside; increase heat to high. Add another tablespoon of butter then place seasoned steak in the skillet. Sear each side for about 4-5 minutes for a perfect medium-rare doneness.
Add Everything Together!: Once steak is cooked to your liking, reduce heat to medium-low. Return potatoes to skillet along with any juices released from the steak—stir gently to combine all flavors together.
With these simple steps, you’ll have a delightful Garlic Butter Steak and Potatoes dish that’s sure to impress! Enjoy every moment as you savor the flavors created from just a few ingredients in one pan!
You Must Know
- Garlic butter steak and potatoes is the ultimate comfort meal, combining savory flavors and satisfying textures
- The aroma of garlic sizzling in butter is simply irresistible, making your kitchen feel like a luxurious steakhouse
- Perfect for impressing guests or indulging yourself!
Perfecting the Cooking Process
Begin by searing the steak on high heat for a flavorful crust, then cook the potatoes until tender. This sequence maximizes flavor and ensures everything finishes perfectly at once.
Add Your Touch
Feel free to swap out herbs like thyme or rosemary for personalized flavor. You can also experiment with different types of potatoes or add veggies for extra color and nutrition.
Storing & Reheating
Store leftover garlic butter steak and potatoes in an airtight container in the fridge for up to three days. When reheating, warm gently in a skillet to maintain that delicious texture. For more inspiration, check out this delicious garlic butter green beans recipe.
Chef's Helpful Tips
- For the best results, always let the steak rest before slicing; it keeps the juices intact
- Use a meat thermometer to ensure perfect doneness without overcooking
- Don’t forget to season your potatoes well—they love it!
Sharing this dish with friends during game night was unforgettable; they raved about it and asked for the recipe! It felt amazing to serve something so delicious that brought everyone together. refreshing ramen noodle salad
FAQ
What cut of steak is best for garlic butter steak and potatoes?
Ribeye or sirloin offers great flavor and tenderness, perfect for this recipe.
Can I use frozen potatoes instead of fresh?
Yes, but fresh potatoes will yield better texture and flavor overall.
How do I achieve perfect medium-rare steak?
Cook to an internal temperature of 130-135°F, then let it rest before slicing.
Garlic Butter Steak and Potatoes
- Total Time: 30 minutes
- Yield: Serves 4
Description
Garlic Butter Steak and Potatoes is a mouthwatering dish that combines juicy ribeye steak and tender Yukon Gold potatoes, all bathed in rich garlic-infused butter. With its perfect sear and golden-crisp finish, this recipe guarantees a delightful dining experience. Ideal for cozy family dinners or impressing guests, it’s quick to make and packed with flavor. Get ready to savor every bite!
Ingredients
- 1 lb ribeye steak
- 1 lb Yukon Gold potatoes, diced
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley or thyme, chopped
- Salt and pepper to taste
Instructions
- Begin by patting the ribeye steak dry and seasoning generously with salt and pepper.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add the diced potatoes and cook for 10-12 minutes until golden brown, stirring occasionally.
- When the potatoes are almost done, add minced garlic to the skillet and cook for an additional 1-2 minutes.
- Remove the potatoes from the skillet and increase heat to high. Melt the remaining butter in the skillet and sear the seasoned steak for about 4-5 minutes per side for medium-rare doneness.
- Return the cooked potatoes to the skillet with any juices from the steak and stir gently to combine.
- Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 550
- Sugar: 1g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, consider using rosemary or swapping out Yukon Gold potatoes for sweet potatoes. Letting your steak rest after cooking helps retain its juices for a more succulent result.
