Description
Garlic Butter Steak and Potatoes is a mouthwatering dish that combines juicy ribeye steak and tender Yukon Gold potatoes, all bathed in rich garlic-infused butter. With its perfect sear and golden-crisp finish, this recipe guarantees a delightful dining experience. Ideal for cozy family dinners or impressing guests, it’s quick to make and packed with flavor. Get ready to savor every bite!
Ingredients
Scale
- 1 lb ribeye steak
- 1 lb Yukon Gold potatoes, diced
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley or thyme, chopped
- Salt and pepper to taste
Instructions
- Begin by patting the ribeye steak dry and seasoning generously with salt and pepper.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add the diced potatoes and cook for 10-12 minutes until golden brown, stirring occasionally.
- When the potatoes are almost done, add minced garlic to the skillet and cook for an additional 1-2 minutes.
- Remove the potatoes from the skillet and increase heat to high. Melt the remaining butter in the skillet and sear the seasoned steak for about 4-5 minutes per side for medium-rare doneness.
- Return the cooked potatoes to the skillet with any juices from the steak and stir gently to combine.
- Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 550
- Sugar: 1g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, consider using rosemary or swapping out Yukon Gold potatoes for sweet potatoes. Letting your steak rest after cooking helps retain its juices for a more succulent result.