Description
Garlic Butter Steak and Potatoes is a mouthwatering dish that combines succulent ribeye steak with crispy, golden baby potatoes, all infused with the rich flavor of garlic and butter. Perfect for weeknight dinners or special occasions, this recipe guarantees a delightful culinary experience that will impress family and friends alike. In just a short time, you can create a comforting meal that fills the kitchen with irresistible aromas and leaves everyone asking for seconds.
Ingredients
Scale
- 1 lb ribeye steak
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, crushed
- 3 tbsp unsalted butter
- 2 sprigs fresh rosemary (or thyme)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Toss halved baby potatoes in olive oil, salt, pepper, and rosemary on a baking sheet. Roast for 25-30 minutes until golden brown.
- Season both sides of ribeye steak generously with salt and pepper.
- In a skillet over medium-high heat, melt butter until foamy. Sear steak for 3-4 minutes per side for medium-rare.
- Add crushed garlic to the skillet and baste steak with melted butter before removing it from heat. Let rest for 5 minutes.
- Slice the steak against the grain and serve with roasted potatoes drizzled in remaining garlic butter.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Roasting/Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: - For added flavor variations, swap baby potatoes for sweet potatoes or experiment with herbs like thyme. - Ensure not to overcrowd the pan while roasting potatoes for optimal crispiness.