greek chicken bowls

Recipe By:
Ava Mack
Updated:

Have you ever tasted a dish that transports you straight to the sun-drenched shores of Greece? Imagine succulent marinated chicken served atop a bed of fluffy grains, vibrant vegetables, and drizzled with a zesty dressing. This is exactly what you’ll get with greek chicken bowls. Each bite bursts with flavor and freshness, making it an ideal meal for any occasion.

Whether you’re preparing a casual family dinner or hosting friends for a summer gathering, these bowls have you covered. They not only look stunning but also offer incredible nutrition, making them a favorite in my household. You can customize them easily based on what you have on hand or your dietary preferences.

Why You’ll Love This greek chicken bowls

Healthy and Nutritious: These greek chicken bowls are packed with fresh vegetables and lean protein, making them an excellent choice for anyone looking to eat healthier. The combination of colorful veggies like spinach, tomatoes, and cucumber provides vital nutrients while the grilled chicken offers a satisfying source of protein.

Quick and Easy to Prepare: With easy-to-follow steps, these bowls can be ready in under 30 minutes. Perfect for busy weeknights or last-minute gatherings! Just marinate the chicken while you chop the vegetables and cook the grains for a complete meal without too much hassle.

Customizable Flavors: One of the best aspects of greek chicken bowls is their versatility. You can modify the ingredients based on personal tastes or dietary needs—swap out quinoa for rice or add feta cheese for extra creaminess. This makes it fun to reinvent the dish every time you make it!

Satisfying Meal Option: Not only do these bowls taste great but they also leave you feeling full and satisfied. The balance of protein from the chicken, fiber from the veggies, and healthy fats from olive oil creates a hearty meal that keeps hunger at bay.

Recipe preparation

Ingredients for greek chicken bowls

Here’s what you’ll need to make this delicious dish:

  • Boneless Skinless Chicken Breasts: I typically use about 3-4 pieces; adjust according to how many servings you want.
  • Olive Oil: Use good quality extra virgin olive oil for marinating the chicken and drizzling over your bowl.
  • Fresh Lemon Juice: Freshly squeezed lemon juice adds brightness to both the marinade and dressing.
  • Dried Oregano: The dried oregano gives that classic Mediterranean flavor that pairs perfectly with chicken.
  • Garlic Cloves: Fresh garlic enhances flavor; always opt for firm cloves.

For the Vegetables:

  • Cucumber: Choose firm cucumbers; they add crunch and freshness to your bowl.
  • Cherry Tomatoes: These sweet tomatoes provide color and juiciness; halving them enhances their flavor.
  • Red Onion: Thinly sliced red onion adds sharpness; soak it in cold water if you prefer a milder taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make greek chicken bowls

Follow these simple steps to prepare this delicious dish:

Marinate the Chicken: In a bowl, combine olive oil, lemon juice, minced garlic cloves, dried oregano, salt, and pepper. Add the boneless skinless chicken breasts into this mixture. Let them marinate for at least 15-20 minutes; longer if time allows.

Cook the Chicken: Preheat your grill or skillet over medium-high heat. Cook each side of the marinated chicken breasts for about 6-7 minutes until they reach an internal temperature of at least 165°F (75°C). Remove from heat and let rest before slicing.

Prepare Grains: While your chicken cooks, prepare quinoa or rice according to package instructions. For quinoa, rinse thoroughly before cooking in water or broth for added flavor; this usually takes about 15 minutes.

Chop Vegetables: Dice cucumber into small cubes and halve cherry tomatoes. Thinly slice red onion as well so that all components are ready for assembly.

Assemble Your Bowls: Start with a base of quinoa or rice in each bowl. Top with sliced grilled chicken along with diced cucumbers, cherry tomatoes, red onion slices, and any other desired toppings like olives or feta cheese.

Transfer to plates and drizzle with olive oil or your favorite dressing for the perfect finishing touch.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Use Fresh Ingredients: Using fresh herbs like parsley or dill instead of dried can significantly enhance flavor in your greek chicken bowls.

Don’t Skip Marinating Time: Allowing enough time for marination helps infuse flavors deeply into your meat; even an hour can make a big difference!

Add Extra Toppings: Feel free to experiment with additional toppings such as avocado slices or homemade tzatziki sauce; they elevate your dish’s profile further.

Store Leftovers Wisely: If you have leftovers after serving up your meal, store each component separately in airtight containers in the fridge so they stay fresh longer.

Serving Suggestions

This Greek chicken bowl is versatile and pairs wonderfully with:

Fresh Tzatziki Sauce

A creamy tzatziki sauce made from yogurt, cucumber, and garlic complements the flavors of the Greek chicken bowls beautifully. Drizzle it over the top or serve it on the side for a refreshing dip. This addition not only enhances flavor but also adds a cooling contrast to the savory chicken, making each bite delightful.

Quinoa Salad

A light quinoa salad with cherry tomatoes, parsley, and feta cheese serves as a nutritious side to your Greek chicken bowls. This dish brings additional texture and freshness while keeping the meal light and satisfying. The grains provide protein and fiber, perfect for a wholesome meal that energizes you throughout the day.

Pita Bread

Warm pita bread is an excellent accompaniment to Greek chicken bowls. You can tear it into pieces for dipping into sauces or enjoy it stuffed with your chicken mixture. This traditional pairing adds an authentic touch and allows you to savor every last bite of your delicious bowl.

Grilled Vegetables

Adding grilled vegetables like bell peppers, zucchini, and red onions elevates your Greek chicken bowls. These veggies bring vibrant colors and smoky flavors that complement the seasoned chicken perfectly. Their charred essence adds depth, making your meal not only visually appealing but also full of nutritious benefits.

FAQs

FAQs

What ingredients are essential for Greek chicken bowls?

To create delicious Greek chicken bowls, you’ll need boneless chicken thighs or breasts marinated in olive oil, lemon juice, garlic, oregano, and salt. Other essential ingredients include fresh vegetables like cucumbers and tomatoes, along with feta cheese and olives. Finally, serve it over rice or quinoa for a complete meal experience.

Can I make Greek chicken bowls ahead of time?

Yes! Preparing Greek chicken bowls ahead of time is easy and convenient. Marinate the chicken a day in advance for better flavor absorption. You can also chop vegetables and prepare sauces beforehand. Just store them separately in airtight containers in the refrigerator to maintain freshness until you are ready to assemble your bowl.

Are Greek chicken bowls healthy?

Absolutely! Greek chicken bowls are packed with protein from the chicken and healthy fats from olive oil and feta cheese. The addition of fresh vegetables increases fiber content while keeping calories low. When served over whole grains like quinoa or brown rice, they become a complete meal that supports a balanced diet.

Can I customize my Greek chicken bowl?

Definitely! One of the best aspects of Greek chicken bowls is their versatility. You can customize them by adding or substituting ingredients based on your preferences. Consider including avocado for creaminess, chickpeas for extra protein, or using different greens like spinach or kale as a base instead of rice.

Conclusion

In summary, Greek chicken bowls offer a delightful blend of flavors that cater to various tastes while remaining nutritious. With simple ingredients like marinated chicken, fresh vegetables, and a choice of grains, they make an ideal meal option for any occasion. Serving suggestions such as tzatziki sauce, quinoa salad, pita bread, and grilled vegetables enhance this dish’s appeal further. Whether enjoyed as a quick weeknight dinner or a meal prep option for busy days ahead, these bowls are sure to please everyone at the table. Customize them according to personal preferences to create your perfect version of this delicious recipe!

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Greek Chicken Bowls


  • Author: Ava Mack
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Greek chicken bowls are a vibrant and satisfying meal that brings the flavors of the Mediterranean right to your table. This delicious dish features succulent marinated chicken served over a bed of fluffy quinoa or rice, topped with fresh vegetables like crunchy cucumbers, juicy cherry tomatoes, and zesty red onions. Sprinkled with feta cheese and Kalamata olives, these bowls are not only visually stunning but also packed with nutrition. Perfect for a quick weeknight dinner or an impressive meal for guests, Greek chicken bowls can easily be customized to suit your taste preferences. Enjoy this wholesome dish that is as delightful to eat as it is simple to prepare.


Ingredients

Scale
  • 34 boneless skinless chicken breasts
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup cooked quinoa or rice
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • ½ red onion, thinly sliced
  • Feta cheese and Kalamata olives for topping

Instructions

  1. Marinate the chicken: In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken and let marinate for at least 30 minutes.
  2. Cook the chicken: Preheat grill or skillet over medium heat. Cook marinated chicken for about 6-7 minutes per side until fully cooked (internal temperature of 165°F). Let rest before slicing.
  3. Prepare grains: Cook quinoa or rice according to package instructions.
  4. Assemble bowls: Start with quinoa or rice as the base, top with sliced grilled chicken, diced cucumber, halved tomatoes, red onion slices, feta cheese, and olives.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling/Skillet
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bowl (approximately 450g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: For added flavor depth, incorporate fresh herbs like parsley or dill into your bowls. Feel free to swap out grains such as couscous or farro or add other veggies like bell peppers or spinach based on your preference.

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