Description

Indulge in the magic of Halloween with our Cauldron Cookies, brimming with gooey chocolate and festive cheer. These delightful cookies are not only easy to prepare but also a crowd-pleaser at any Halloween gathering. With a chewy center and crisp edges, each bite is a blend of nostalgia and joy, making them perfect for both kids and adults. Decorated with vibrant Halloween sprinkles, they will be the centerpiece of your spooky celebrations.

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking soda
1 cup granulated sugar
1 cup packed brown sugar
1 cup unsalted butter, softened
2 large eggs
1–2 cups semi-sweet chocolate chips
1 tsp vanilla extract
Pinch of salt
Halloween sprinkles for decoration

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
Add eggs and vanilla extract, mixing until well combined.
In another bowl, sift together flour, baking soda, and salt; gradually incorporate into the wet mixture.
Fold in chocolate chips until evenly distributed.
Drop heaping tablespoons of dough onto lined baking sheets and top with Halloween sprinkles.
Bake for 10-12 minutes or until edges are golden but centers remain soft. Cool slightly before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approximately 30g)
Calories: 150
Sugar: 9g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: Chill the dough for 30 minutes before baking to prevent spreading. For festive variations, substitute chocolate chips with candy corn or add seasonal spices like cinnamon or nutmeg.