Heartwarming Cabbage Soup Recipe for Cozy Days

There’s something about the aroma of cabbage soup simmering on the stove that instantly sparks joy. Picture this: rich broth bubbling away, mingling with fresh herbs and just the right amount of seasoning. The moment you lift the lid, a warm wave of savory goodness envelops you, teasing your taste buds with promises of flavor. heartwarming potato side dish Cabbage soup isn’t just any dish; it’s a hug in a bowl, ready to comfort you on even the dreariest of days.

Now, let me take you back to a chilly winter evening where my friends and I gathered for a cozy dinner party. The centerpiece? A steaming pot of cabbage soup that had everyone asking for seconds, thirds, and maybe even fourths! It was a night filled with laughter as stories flowed just as freely as the soup. delightful carrot cake cupcakes sweet blueberry coffee cake Trust me; this recipe will not only fill your belly but also warm your heart and create unforgettable memories.

I still remember the first time I made this cabbage soup; my family devoured it within minutes and asked for more!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cabbage: Use green cabbage for its sweet flavor and crunchy texture; look for firm heads with crisp leaves.
• Carrots: Fresh carrots add sweetness; choose bright orange ones that are firm and smooth.
• Celery: Adds a wonderful crunch; select stalks that are crispy without any brown spots.
• Onion: A medium onion enhances flavor beautifully; pick one that’s heavy for its size.
• Garlic: Fresh garlic cloves bring depth; opt for plump cloves for maximum flavor.
• Vegetable Broth: Use low-sodium broth to control saltiness while ensuring rich taste.
• Herbs (Thyme & Bay Leaf): Fresh thyme adds earthiness; don’t skip the bay leaf for an aromatic boost.
• Salt & Pepper: Essential seasonings to enhance all flavors; adjust according to personal preference.
• Lemon Juice (optional): A splash at the end brightens up the entire soup wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Veggies: Start by chopping your cabbage into bite-sized pieces. Dice the carrots and celery finely so they cook evenly. Chop the onion and mince the garlic while imagining how good this will smell soon.

Sautéing Aromatics: In a large pot over medium heat, add olive oil and sauté the onions until they turn translucent, about 5 minutes. Add minced garlic and stir until fragrant—just 30 seconds will do!

Add Vegetables & Broth: Toss in chopped cabbage, carrots, and celery into the pot. Pour in vegetable broth until everything is submerged—about 6 cups should do nicely. Stir well to combine all those vibrant veggies.

Add Seasonings & Simmer: Sprinkle in thyme, salt, pepper, and bay leaf before bringing it all to a gentle boil. Once boiling, reduce heat and let it simmer uncovered for about 30 minutes until veggies soften beautifully.

Taste Test Time!: After 30 minutes, taste your masterpiece! Adjust seasoning if necessary—maybe a little extra salt or pepper? Don’t forget that optional splash of lemon juice right before serving!

This cabbage soup recipe will not only fill your stomach but also feed your soul! Each spoonful is like being wrapped in warmth on a cold day—a true comfort food classic that never goes out of style! For more inspiration, check out this potsticker soup recipe recipe.

Perfecting the Cooking Process

perfect snack complement.

Start by sautéing onions and garlic to build flavor, then add chopped cabbage and other veggies. Pour in broth and let it simmer for about 30 minutes to develop rich tastes.

Add Your Touch

Feel free to swap out cabbage for kale or add beans for protein. Experimenting with spices like cumin or smoked paprika can turn this simple dish into a flavor explosion.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to five days. Reheat on the stovetop over medium heat until steaming hot, adding a splash of water if needed.

The first time I made cabbage soup, my friends declared it “the best winter hug in a bowl.” It became our go-to recipe when we needed warmth on chilly nights.

FAQ

Can I make cabbage soup vegan?

Absolutely! Just use vegetable broth and skip any meat additions for a hearty vegan version.

How long does cabbage soup last in the fridge?

Cabbage soup can last up to five days when stored properly in airtight containers.

What can I serve with cabbage soup?

This soup pairs wonderfully with crusty bread or a light salad for a complete meal.

Print

Cabbage Soup

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• Author: Ava Mack
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Cabbage soup is a comforting and hearty dish perfect for chilly evenings. With its rich broth, fresh vegetables, and fragrant herbs, this soup warms the soul while being incredibly easy to make. Whether enjoyed alone or paired with crusty bread, each bowl serves as a reminder of home-cooked goodness. Gather your ingredients and get ready to savor the delightful flavors of this timeless recipe!

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Ingredients

Scale 1x2x3x

• 1 medium head green cabbage (about 2 lbs), chopped
• 2 large carrots, diced
• 3 stalks celery, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 6 cups low-sodium vegetable broth
• 1 tsp dried thyme
• 1 bay leaf
• Salt & pepper to taste
• Juice of 1 lemon (optional)

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Instructions

1. Chop cabbage into bite-sized pieces. Dice carrots and celery finely.
2. In a large pot over medium heat, add olive oil and sauté chopped onions until translucent (about 5 minutes). Add minced garlic and sauté for an additional 30 seconds until fragrant.
3. Stir in chopped cabbage, carrots, and celery. Pour vegetable broth over the veggies until submerged.
4. Add thyme, bay leaf, salt, and pepper. Bring to a gentle boil, then reduce heat and simmer uncovered for about 30 minutes until vegetables are tender.
5. Taste and adjust seasoning as needed; add lemon juice before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 80
• Sugar: 4g
• Sodium: 500mg
• Fat: 2g
• Saturated Fat: 0g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg

Keywords: - For added protein, consider including beans or lentils. - Experiment with spices like cumin or smoked paprika for extra flavor. - Store leftovers in airtight containers in the fridge for up to five days.