Description

Cabbage soup is a comforting and hearty dish perfect for chilly evenings. With its rich broth, fresh vegetables, and fragrant herbs, this soup warms the soul while being incredibly easy to make. Whether enjoyed alone or paired with crusty bread, each bowl serves as a reminder of home-cooked goodness. Gather your ingredients and get ready to savor the delightful flavors of this timeless recipe!

Ingredients

Scale

1 medium head green cabbage (about 2 lbs), chopped
2 large carrots, diced
3 stalks celery, diced
1 medium onion, chopped
3 cloves garlic, minced
6 cups low-sodium vegetable broth
1 tsp dried thyme
1 bay leaf
Salt & pepper to taste
Juice of 1 lemon (optional)

Instructions

Chop cabbage into bite-sized pieces. Dice carrots and celery finely.
In a large pot over medium heat, add olive oil and sauté chopped onions until translucent (about 5 minutes). Add minced garlic and sauté for an additional 30 seconds until fragrant.
Stir in chopped cabbage, carrots, and celery. Pour vegetable broth over the veggies until submerged.
Add thyme, bay leaf, salt, and pepper. Bring to a gentle boil, then reduce heat and simmer uncovered for about 30 minutes until vegetables are tender.
Taste and adjust seasoning as needed; add lemon juice before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: Comfort Food

Nutrition

Serving Size: 1 cup (240g)
Calories: 80
Sugar: 4g
Sodium: 500mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg

Keywords: - For added protein, consider including beans or lentils. - Experiment with spices like cumin or smoked paprika for extra flavor. - Store leftovers in airtight containers in the fridge for up to five days.