Description
Classic beef chili is the ultimate comfort food that warms both heart and home. This hearty dish features tender ground beef simmered with vibrant tomatoes, aromatic spices, and fiber-rich beans, creating a flavorful experience that’s perfect for gatherings or cozy nights in. With its robust flavors and inviting aromas, classic beef chili is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 2 cups beef broth
- 1 cup bell peppers, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic; sauté until softened (about 5 minutes).
- Increase heat to medium-high and add ground beef; cook until browned (about 7 minutes). Drain excess fat if needed.
- Stir in chopped bell peppers, chili powder, and cumin; cook for an additional 2 minutes.
- Pour in diced tomatoes and beef broth; stir to combine.
- Bring to a gentle boil, then reduce heat to low and let it simmer uncovered for at least 30 minutes, stirring occasionally.
- Taste and adjust seasoning as needed before serving hot with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For a spicy kick, add jalapeños or cayenne pepper. Swap ground beef for turkey or plant-based meat for a lighter option. Chili tastes even better the next day; feel free to make it ahead of time.