Hearty Delicious Ground Beef and Potatoes Casserole Recipe

Name: Delicious Ground Beef and Potatoes Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 4 medium russet potatoes, diced; 1 medium onion, chopped finely; 3 cloves garlic, minced; 1 cup shredded sharp cheddar cheese; 1 cup whole milk; 1 cup low-sodium beef broth; 1 tsp salt; ½ tsp black pepper; 2 tbsp olive oil; 1 tsp dried thyme (or oregano)

Recipe By:

Ava Mack

Posted:

April 21, 2025

Updated:

April 21, 2025

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When you think of comfort food, what comes to mind? For many, it’s that warm, hearty casserole bubbling away in the oven, filling your kitchen with irresistible aromas. The delicious ground beef and potatoes casserole recipe is a true showstopper that combines rich flavors and cozy textures, making it an instant family favorite. Runza Casserole for Comfort Cheesy Asparagus Casserole Picture the golden potatoes nestled against savory beef, all topped with melted cheese—pure bliss. For more inspiration, check out this Cheesy Beef and Bowtie Pasta recipe.

Ground Beef and Potatoes Casserole Recipe

This dish isn’t just about taste; it’s about nostalgia too. I remember the first time I made this casserole for my friends after moving into my first apartment. We huddled around the table, forks in hand, savoring every bite while laughing and sharing stories. Cheddar Bay Green Bean Casserole It was the perfect way to break the ice and create lasting memories. Now, whether it’s a chilly evening or a casual gathering, this delightful casserole promises to make any occasion extra special.

Why You'll Love This Recipe

This delicious ground beef and potatoes casserole recipe is easy to whip up on busy nights
The flavors meld beautifully for a satisfying meal everyone will love
Its visual appeal will have your guests asking for seconds
Versatile enough to customize with seasonal veggies or spices you have on hand

I once served this casserole at a potluck, and let me tell you, there were no leftovers!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a balanced flavor without excessive grease; it’s healthier too!
Potatoes: Russet potatoes work best because they yield that creamy texture when cooked.
Onion: A medium onion adds sweetness and depth; be sure to chop it finely.
Garlic: Fresh garlic cloves bring out amazing flavors; chop them finely for maximum impact.
Cheddar Cheese: Shredded sharp cheddar provides a tangy finish that takes this dish over the top.
Milk: Use whole milk for creaminess; it elevates the texture of your casserole.
Beef Broth: This enhances the meaty flavor; opt for low sodium if you’re watching your salt intake.
Salt & Pepper: Essential seasonings to elevate all those fantastic flavors.
Olive Oil: A splash of olive oil helps sauté vegetables nicely; it’s healthy too!
Dried Herbs (Thyme or Oregano): Add these for an aromatic touch that complements all ingredients beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by preheating your oven to 375°F (190°C). Dice your potatoes and onions, and mince your garlic so everything is ready to go. For more inspiration, check out this Roasted Garlic Potatoes Au Gratin recipe.

Sauté the Beef and Veggies: In a large skillet over medium heat, add olive oil. Once hot, toss in the onions and garlic until they become fragrant and translucent—this should take about 3 minutes.

Brown the Ground Beef: Add ground beef to the skillet with salt, pepper, and herbs. Cook until browned thoroughly—no one likes undercooked meat! Stir occasionally so everything cooks evenly.

Add Potatoes & Liquid Ingredients : Mix in diced potatoes followed by milk and beef broth. Stir until well combined—this is where magic begins! Let it simmer gently for about 10 minutes.

Topping Time!: Transfer everything into a greased baking dish. Sprinkle shredded cheddar cheese generously on top like you’re an artist creating a masterpiece—after all, we eat with our eyes first!

Bake Until Golden Brown : Place your casserole in the oven for 30-35 minutes or until bubbly and golden brown on top. The aroma will be irresistible!

Now that you’ve created this scrumptious delicious ground beef and potatoes casserole recipe, allow yourself to bask in its glory as you serve up generous portions. Meatball Casserole Recipe Enjoy each bite as you reminisce about those shared moments around the dinner table—the heart of every home!

You Must Know

This delicious ground beef and potatoes casserole is not just comforting but also a fantastic crowd-pleaser
The layers of flavor make it an instant hit at family dinners
Plus, it’s easy to customize based on what you have in your pantry

Perfecting the Cooking Process

To achieve the best results, brown the ground beef first, then layer your ingredients for even cooking.

Serving and storing

Add Your Touch

Feel free to swap out ground beef for turkey or add vegetables like bell peppers for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days, reheating in the oven for optimal texture.

Chef's Helpful Tips

Use high-quality ground beef for a richer flavor
Don’t rush the browning process; it adds depth
Make sure potatoes are cut evenly for consistent cooking results

The first time I made this casserole, my friends couldn’t stop raving about it—it was a total kitchen victory that ended with empty plates and happy faces.

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