Description

This ground beef and potatoes casserole is the epitome of comfort food, combining tender ground beef, creamy russet potatoes, and a gooey cheddar topping. It’s an easy, crowd-pleasing recipe that brings warmth to any table. Perfect for busy weeknights or casual gatherings, this dish is sure to become a family favorite, evoking nostalgia with every bite.

Ingredients

Scale

1 lb lean ground beef
4 medium russet potatoes, diced
1 medium onion, chopped finely
3 cloves garlic, minced
1 cup shredded sharp cheddar cheese
1 cup whole milk
1 cup low-sodium beef broth
1 tsp salt
½ tsp black pepper
2 tbsp olive oil
1 tsp dried thyme (or oregano)

Instructions

Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Sauté onions and garlic for about 3 minutes until fragrant.
Add the ground beef, salt, pepper, and herbs; cook until browned and fully cooked.
Stir in the diced potatoes, milk, and beef broth; simmer for 10 minutes until well combined.
Transfer mixture to a greased baking dish and top with shredded cheddar cheese.
Bake for 30-35 minutes or until golden brown and bubbly.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (245g)
Calories: 410
Sugar: 4g
Sodium: 700mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg

Keywords: For added flavor, substitute ground beef with ground turkey or chicken. Incorporate seasonal vegetables like bell peppers or carrots for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days.