Hearty Giouvetsi Greek Beef Stew for Cozy Comfort

Name: Giouvetsi Greek Beef Stew
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: Greek
Ingredients: 2 lbs beef chuck roast, cut into chunks; 2 medium sweet onions, chopped; 4 cloves garlic, minced; 2 tbsp tomato paste; 4 cups chicken stock; 1 cup orzo pasta; 1 cup dry red wine; 2 tsp dried oregano; 1 cinnamon stick; Salt and pepper to taste

Recipe By:

Ava Mack

Posted:

April 10, 2025

Updated:

April 10, 2025

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When you think of comfort food, chances are you’re not far from imagining a hearty Giouvetsi Greek Beef Stew. This dish is the epitome of cozy, with tender beef simmered to perfection and absorbing all those delightful Mediterranean flavors that make your mouth water just thinking about them. delicious chicken stew recipe Imagine the rich aroma wafting through your kitchen as it cooks, creating a warm hug for your soul after a long day.

Now, let me take you on a little journey. Picture this: it’s a chilly Sunday afternoon, and your family gathers around the table, laughter filling the air. You serve up bowls of Giouvetsi, the savory stew steaming brightly against the backdrop of cool winter colors outside. Each bite transports you to Greece with its blend of spices and textures, reminding you that some dishes have the power to create memories—this one certainly does.

Why You'll Love This Recipe

The Giouvetsi Greek Beef Stew is easy to prepare, making it perfect for weeknight dinners
With its rich flavor profile, this dish is sure to impress everyone at your table
Visually stunning with vibrant colors from fresh veggies, it’s a feast for the eyes too
Plus, it’s versatile enough for any occasion—serve it on special holidays or cozy nights in!

I still remember the first time I made Giouvetsi; my friends declared it “better than their grandma’s!”

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish: budget-friendly fish soup.

Beef Chuck Roast: Choose well-marbled cuts for maximum tenderness and flavor during slow cooking.
Onions: Sweet onions work best; they caramelize beautifully and add depth to the stew. spicy sweet potato chili.
Garlic: Fresh garlic cloves provide an aromatic punch; crush them for more intense flavor.
Tomato Paste: Look for high-quality paste; it builds a rich base for your sauce.
Chicken Stock: A good quality stock adds layers of flavor; homemade is ideal if available.
Orzo Pasta: This tiny pasta absorbs flavors wonderfully while adding heartiness to the stew.
Red Wine: Use a dry red wine; it enhances richness and balances acidity beautifully.
Dried Oregano: This herb brings authentic Greek flavors; opt for fresh if you can find it!
Cinnamon Stick: A surprising yet traditional addition that lifts the dish with warm spices.
Salt and Pepper: Essential seasonings to elevate all other flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by chopping onions and mincing garlic. Having everything ready speeds up cooking time and ensures each step flows smoothly.

Sear the Beef: Heat olive oil in a large pot over medium-high heat. Add beef chunks, browning them until they’re golden brown on all sides—look for that nice crust! For more inspiration, check out this roasted garlic potatoes recipe.

Add Aromatics: Toss in onions and garlic once your beef is seared. Sauté until onions soften and become translucent, releasing their sweet aroma into your kitchen.

Add Tomato Paste and Wine: Stir in tomato paste followed by pouring red wine into the pot. Cook until alcohol evaporates while scraping up any flavorful bits stuck to the bottom.

Add Liquid & Spices: Pour chicken stock into your pot along with oregano and cinnamon stick. Bring this glorious mixture to a gentle boil before reducing heat to low.

Cook Until Tender: Cover and let it simmer gently for about 1.5 hours or until beef becomes fork-tender—the longer you cook it, the better!

Add Orzo: Near the end of cooking time, stir in orzo pasta—let it cook until tender too! It will soak up flavors beautifully while adding heartiness.

Enjoy serving this delightful Giouvetsi Greek Beef Stew at gatherings or as a comforting dinner any night of the week! creamy baked mac and cheese.

You Must Know

Giouvetsi Greek Beef Stew is not just a dish; it’s a culinary hug, warming your heart with every bite
The combination of tender beef and rich spices creates an unforgettable experience, perfect for gatherings or cozy nights in
Trust me, your taste buds will thank you!

Perfecting the Cooking Process

To achieve the best Giouvetsi, start by browning the beef to lock in flavors. Then, layer in your tomatoes and spices while simmering the orzo separately to avoid mushiness.

Serving and storing

Add Your Touch

Feel free to swap out beef for lamb or chicken for a different flavor profile. Adding fresh herbs like dill or parsley can brighten up this hearty dish beautifully.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth to keep it moist and delicious.

Chef's Helpful Tips

Always use quality beef; higher fat content enhances flavor and tenderness
Be cautious with salt; balance is key as flavors deepen while cooking
Don’t rush simmering; patience allows those amazing flavors to meld perfectly!

Cooking Giouvetsi reminds me of family dinners where laughter echoed and stories were shared over bowls of steaming stew. Those moments are what make cooking truly special.

FAQs