Description
Experience the comforting flavors of Giouvetsi Greek Beef Stew, a heartwarming dish that blends tender beef with rich Mediterranean spices. Perfect for family gatherings or cozy nights in, this stew will transport you to Greece with every savory bite. The combination of aromatic herbs, hearty orzo pasta, and succulent beef creates a meal that warms your heart and soul.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into chunks
- 2 medium sweet onions, chopped
- 4 cloves garlic, minced
- 2 tbsp tomato paste
- 4 cups chicken stock
- 1 cup orzo pasta
- 1 cup dry red wine
- 2 tsp dried oregano
- 1 cinnamon stick
- Salt and pepper to taste
Instructions
- Chop onions and mince garlic for easy prep.
- Heat olive oil in a large pot over medium-high heat; sear beef chunks until golden brown.
- Add onions and garlic; sauté until onions are translucent.
- Stir in tomato paste and red wine; cook until alcohol evaporates.
- Pour in chicken stock, oregano, and cinnamon stick; bring to a gentle boil.
- Reduce heat and cover; simmer for about 1.5 hours until beef is fork-tender.
- Stir in orzo pasta; cook until tender.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Stewing
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For added flavor, substitute beef with lamb or chicken. Fresh herbs like dill or parsley can brighten the dish beautifully. Store leftovers in an airtight container for up to three days; reheat gently on the stove with a splash of broth.