Description

Tuscan Chicken Soup is the perfect winter comfort food that warms both the heart and soul. This hearty soup features tender chicken, fresh vegetables, and aromatic herbs, creating a delightful medley of flavors in every spoonful. Ideal for cozy family dinners or gatherings with friends, this simple yet satisfying recipe will become a staple in your kitchen. Each bowl promises to bring warmth and happiness, inviting everyone to gather around the table and enjoy a delicious meal together.

Ingredients

Scale

3–4 boneless skinless chicken breasts (about 1 lb)
4 garlic cloves, minced
2 medium carrots, diced
2 celery stalks, diced
1 can (14.5 oz) diced tomatoes
4 cups low-sodium chicken broth
4 cups fresh spinach or kale
2 tsp dried Italian herbs (oregano, basil, thyme)
Juice of 1 lemon
Salt and pepper to taste

Instructions

Prep your ingredients by chopping vegetables into bite-sized pieces.
In a large pot, heat 2 tbsp olive oil over medium heat. Sauté chopped onions and minced garlic until translucent (about 3 minutes).
Add diced carrots, celery, and chicken breasts; cook until chicken is golden brown on all sides (5-7 minutes).
Pour in chicken broth and diced tomatoes; bring to a gentle boil while stirring.
Stir in spinach or kale and dried Italian herbs; cook until greens wilt (3-4 minutes). Season with salt and pepper.
Remove from heat and finish with lemon juice before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 4g
Sodium: 760mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 5g
Protein: 30g
Cholesterol: 85mg

Keywords: - For varied flavors, consider adding red pepper flakes for a spicy kick or swapping spinach for kale. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.