The magical aroma of a bubbling Angel Beef Casserole wafting through the air is enough to make anyone weak in the knees. With layers of tender beef, creamy sauce, and just the right amount of cheesy goodness, this dish is like a warm hug on a plate, perfect for those chilly evenings when you want to feel all cozy inside.
Picture this: it’s Sunday evening, the kids are running around, and your significant other is lounging on the couch. You head into the kitchen to whip up this delectable meal that will have everyone gathering around the table in no time. Memories of family dinners flood back as you prepare your very own comfort food creation.
Why You'll Love This Recipe
- This scrumptious Angel Beef Casserole is straightforward and quick to prepare.
- Its rich flavors create an irresistible aroma that fills your home with warmth.
- The vibrant colors and textures make it an appealing centerpiece for any dinner table.
- Versatile enough for both weeknight meals or festive gatherings.
I remember one chilly autumn evening when I made this casserole for friends who were visiting from out of town. The look on their faces as they took their first bites was priceless—pure bliss!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use quality ground beef for the best flavor; opting for 80/20 gives a great balance of richness without excessive grease.
- Pasta: Any pasta works here; I love using egg noodles for their comforting texture.
- Cream of Mushroom Soup: This adds creaminess; opt for low-sodium versions if you’re watching salt intake.
- Cheddar Cheese: Shredded sharp cheddar gives a kick—feel free to mix in some mozzarella for extra stretchiness.
- Onion and Garlic: Fresh onion and garlic elevate the flavor profile; always chop them finely to release their full essence.
- Frozen Mixed Vegetables: These add color and nutrients; choose your favorites or whatever’s in your freezer!
- Salt and Pepper: Essential seasonings—adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
The Prepping Phase: Start by preheating your oven to 350°F (175°C). While it warms up, cook your pasta according to package instructions until al dente; drain and set aside.
Sautéing Aromatics: In a large skillet over medium heat, add a splash of olive oil and sauté chopped onions until they turn translucent and emit a sweet aroma. Add minced garlic shortly after for added flavor.
The Meat Mixture: Toss in ground beef into the skillet with onions and garlic. Cook until browned, breaking it apart with a spatula so it’s nice and crumbly—no one wants clumps here!
Combining Ingredients: Stir in cream of mushroom soup along with the frozen mixed vegetables until everything is evenly coated. Season generously with salt and pepper before adding cooked pasta.
The Layering Game: Transfer half of the beef mixture into a greased baking dish. Sprinkle half of the shredded cheese over top before layering the remaining mixture followed by more cheese—because who doesn’t love cheese?
Baking Bliss: Cover with aluminum foil and pop it into the preheated oven for about 25 minutes. Then remove the foil and bake for an additional 10 minutes or until bubbly and golden brown on top.
Now that you’ve mastered this delightful Angel Beef Casserole recipe, you can gather everyone around the table while enjoying endless compliments about your culinary skills! Enjoy every bite as memories are created over shared laughter and heartfelt conversations.
Remember, cooking is not just about feeding our bodies but also about nourishing our souls. So go ahead—make that casserole tonight!
You Must Know
- Angel Beef Casserole is rich with flavors, perfect for cozy dinners.
- The blend of tender beef and creamy sauce creates an irresistible aroma that fills your kitchen, making everyone eager to dig in.
- Remember, patience is key for the best results!
Perfecting the Cooking Process
To achieve the perfect Angel Beef Casserole, start by browning your beef thoroughly. Next, prepare your sauce while the beef simmers to maximize flavor and efficiency.
Add Your Touch
Feel free to customize your casserole by adding vegetables like bell peppers or mushrooms. A sprinkle of cheese on top can elevate the dish even further.
Storing & Reheating
Store leftover Angel Beef Casserole in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for optimal taste.
Chef's Helpful Tips
- For a more robust flavor, use bone-in beef rather than ground meat.
- Ensure you season well during every step to avoid blandness.
- And don’t rush the baking time—allow it to meld together deliciously!
Creating my first Angel Beef Casserole was a family affair; laughter filled the kitchen as we debated how much cheese was too much cheese. Spoiler: there’s no such thing!
FAQ
Can I use ground beef instead of stewing beef for Angel Beef Casserole?
Yes, ground beef works, but it may change the texture slightly.
Is there a vegetarian option for this casserole?
Absolutely! Substitute beef with lentils or other hearty vegetables for a tasty twist.
How long should I bake the casserole?
Bake at 350°F for about 30 minutes or until golden and bubbly on top.
Heavenly Angel Beef Casserole
- Total Time: 50 minutes
- Yield: Serves 6
Description
Indulge in layers of tender beef, creamy sauce, and melted cheese with this easy-to-make Angel Beef Casserole—perfect for cozy family dinners.
Ingredients
- 1 lb ground beef (80/20)
- 8 oz egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups frozen mixed vegetables
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Cook egg noodles according to package instructions until al dente; drain and set aside.
- In a large skillet, heat a splash of olive oil over medium heat. Sauté onions until translucent; add minced garlic and cook until fragrant.
- Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned.
- Stir in cream of mushroom soup and frozen mixed vegetables. Season with salt and pepper, then mix in cooked noodles.
- Transfer half the mixture to a greased baking dish, sprinkle with half the cheese, layer remaining mixture on top, and finish with remaining cheese.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Customize by adding bell peppers or mushrooms for extra flavor. For an even cheesier casserole, mix in mozzarella or your favorite cheese variety.
