Description

Indulge in the irresistible Banana Cake with Fresh Banana Curd—a delightful dessert that combines the sweetness of ripe bananas with a tangy curd for a balanced flavor explosion. This moist, fluffy cake is perfect for any occasion, from birthday celebrations to cozy brunches. With its inviting aroma and creamy topping, each slice promises to transport you to dessert heaven. Get ready to impress your friends and family with this easy-to-make treat that’s bound to become a favorite!

Ingredients

Scale

3 ripe bananas (mashed)
1 ½ cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
½ cup unsalted butter (softened)
3 large eggs
1 tsp vanilla extract
2 tbsp fresh lemon juice
½ cup granulated sugar (for curd)
½ cup unsalted butter (for curd)

Instructions

Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a bowl, mash the ripe bananas until slightly chunky.
Cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then fold in mashed bananas.
Gradually mix in flour and baking powder until just combined; avoid over-mixing.
Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
Allow the cake to cool completely before making the banana curd by whisking banana puree with sugar and lemon juice over medium heat until thickened (about 10 minutes). Stir in cold butter until melted.
Serve slices of the cake topped with fresh banana curd.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 28g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: For added flavor, consider incorporating spices like cinnamon or nutmeg. Substitute whole wheat flour for all-purpose for a healthier option. Store leftovers in an airtight container at room temperature for up to three days.