Description

Thanksgiving Dressing, often called stuffing, is a heartwarming holiday staple that brings family and friends together. This recipe features a delightful blend of stale bread, aromatic herbs, and savory vegetables, creating a fluffy texture and rich flavor profile. Whether served alongside turkey or enjoyed on its own, this Thanksgiving Dressing is sure to become the highlight of your festive meal. Get ready to indulge in the comforting tastes of the season!

Ingredients

Scale

10 cups stale bread (cubed)
1 cup unsalted butter (melted)
1 medium onion (finely chopped)
2 cups celery (finely chopped)
2 tsp dried sage
2 tsp dried thyme
1 tsp dried rosemary
3 cups low-sodium chicken broth
3 large eggs (beaten)
Salt and pepper to taste

Instructions

1. Prepare the Bread Base: Tear stale bread into bite-sized cubes and let dry overnight or lightly toast until crisp.
2. Sauté Aromatics: In a skillet over medium heat, melt butter. Add onions and celery; sauté for 5-7 minutes until softened.
3. Add Seasonings: Stir in dried herbs, salt, and pepper; cook for an additional minute.
4. Combine Mixture: In a large bowl, mix the bread cubes with sautéed vegetables. Gradually add chicken broth until evenly moistened, then fold in beaten eggs.
5. Bake: Preheat the oven to 350°F (175°C). Transfer the mixture to a greased baking dish and bake uncovered for 30-35 minutes until golden brown.
6. Serve: Allow cooling slightly before serving.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 280
Sugar: 3g
Sodium: 410mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 6g
Cholesterol: 70mg

Keywords: For an added twist, substitute traditional bread with cornbread or add nuts/dried fruits for texture. Store leftovers in an airtight container for up to three days; reheat at 350°F until warm.