Homemade Focaccia Bread Recipe

Name: Homemade Focaccia Bread Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Italian
Ingredients: 4 cups all-purpose flour; 1 ½ cups warm water (110°F/43°C); 2 ¼ teaspoons active dry yeast; ¼ cup olive oil (extra virgin recommended); 2 teaspoons salt; 2 tablespoons fresh rosemary (or dried); Coarse sea salt for topping

Recipe By:

Ava Mack

Posted:

March 7, 2025

Updated:

March 7, 2025

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The aroma of freshly baked homemade focaccia bread wafts through my kitchen like a warm hug on a chilly day. You can almost hear the dough whispering sweet nothings as it rises, promising a crusty exterior that gives way to a fluffy interior—heaven in every bite. Imagine tearing off a piece and dipping it into olive oil or slathering it with butter; it’s practically a culinary love affair.

Homemade Focaccia Bread Fresh from the Oven

This is not just any bread; it’s an experience! I remember the first time I made this homemade focaccia bread recipe. My friends gathered around the table, eyes widening as they inhaled the rich scents of rosemary and garlic. It was one of those moments where everyone forgot their phones and simply savored the food—joyful chaos ensued!

Why You'll Love This Recipe

This homemade focaccia bread recipe offers an unbeatable combination of ease and flavor that will impress anyone.
With its golden crust and soft interior, it’s visually stunning and perfect for dinner parties or family gatherings.
Customize your toppings to suit every taste—it’s versatile enough for any occasion!
The aroma while baking will have everyone asking when dinner’s served!

I still chuckle remembering how my cat tried to steal a piece right off the counter while I was distracted by all the compliments!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: The backbone of your focaccia; opt for high-quality flour for better texture.
Warm Water: Yeast loves warmth; ensure it’s around 110°F (43°C) for optimal activation.
Active Dry Yeast: Use fresh yeast for best results; check expiration dates!
Olive Oil: A generous splash enhances flavor; extra virgin olive oil gives you that gourmet touch.
Salt: Essential for flavor; don’t skimp on it!
Fresh Rosemary: The aromatic herb adds an unmistakable earthy flavor; feel free to use dried if fresh isn’t available.
Coarse Sea Salt: For sprinkling on top before baking—because who doesn’t love a little crunch?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Activate Your Yeast: In a bowl, combine warm water and yeast. Let it sit for 5-10 minutes until frothy—a sign that your yeast is alive and kicking.

Mix the Dough: In a large mixing bowl, blend flour and salt. Gradually pour in the yeast mixture along with olive oil while stirring until combined.

Knead Like You Mean It!: Turn the dough onto a floured surface. Knead for about 10 minutes until smooth and elastic. It’s like giving your dough some love!

Let It Rise: Place the kneaded dough in an oiled bowl, covering with a damp cloth. Let it rise in a warm spot for about 1-2 hours or until doubled in size.

Create Indentations!: Once risen, transfer the dough to an oiled baking sheet. Use your fingers to create dimples all over—this helps trap those glorious flavors.

Add Toppings & Bake: Sprinkle fresh rosemary and coarse sea salt generously over the top. Bake in a preheated oven at 425°F (220°C) for about 20-25 minutes until golden brown.

Now you’re ready to share this delightful homemade focaccia with everyone! Enjoy every bite of this heavenly creation!

You Must Know

Baking homemade focaccia bread is a delightful experience.
The aroma fills the kitchen, and it often becomes a crowd favorite.
This fluffy, golden bread is perfect for dipping or as an accompaniment to any meal.
Getting the dough right ensures a light texture that makes every bite heavenly.

Perfecting the Cooking Process

Start by mixing your flour, water, salt, and yeast until combined. Knead the dough briefly before letting it rise until doubled in size. Preheat your oven while shaping the dough into a baking pan for optimal results.

Serving and storing

Add Your Touch

Feel free to customize your focaccia with various toppings like garlic, rosemary, or even sun-dried tomatoes. Experimenting with different oils can also add unique flavors that suit your taste buds perfectly.

Storing & Reheating

Keep leftover focaccia in an airtight container at room temperature for up to two days. For reheating, wrap it in foil and warm it in the oven for about 10 minutes at 350°F.

Chef's Helpful Tips

To achieve that perfect focaccia texture, always use high-quality olive oil when mixing.
Don’t skip the resting times; they are crucial for developing flavor and texture.
Also, avoid overworking the dough to keep it airy and light.

Baking my first focaccia was a hilarious endeavor; I forgot to add salt! My friends were polite but definitely raised their eyebrows at my “experimental” bread.

FAQs

FAQ

How long does homemade focaccia bread last?

Homemade focaccia bread stays fresh for about two days at room temperature in an airtight container.

Can I freeze focaccia bread?

Yes, you can freeze focaccia bread for up to three months wrapped tightly in plastic.

What gluten-free options exist for focaccia?

You can use gluten-free flour blends specifically designed for baking to make delicious gluten-free focaccia.