Description
Experience the delightful taste of homemade focaccia bread with a golden crust and a soft, fluffy interior, perfect for dipping or enjoying as a side.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F/43°C)
- 2 ¼ teaspoons active dry yeast
- ¼ cup olive oil (extra virgin recommended)
- 2 teaspoons salt
- 2 tablespoons fresh rosemary (or dried)
- Coarse sea salt for topping
Instructions
- 1. Activate the Yeast: In a bowl, combine warm water and yeast; let sit for 5-10 minutes until frothy.
- 2. Mix the Dough: In a large bowl, mix flour and salt. Gradually add yeast mixture and olive oil, stirring until well combined.
- 3. Knead: Transfer dough onto a floured surface and knead for about 10 minutes until smooth.
- 4. Rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm area for 1-2 hours, or until doubled in size.
- 5. Shape: Transfer dough to an oiled baking sheet; use fingers to press dimples into the surface.
- 6. Top & Bake: Sprinkle with rosemary and coarse sea salt. Bake at 425°F (220°C) for 20-25 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Customize toppings by adding garlic, olives, or sun-dried tomatoes for extra flavor. For optimal results, use high-quality olive oil. Store leftover focaccia in an airtight container at room temperature for up to two days.