Description
Homemade focaccia bread is the epitome of comfort food, boasting a crispy crust and soft, airy interior. Infused with high-quality extra virgin olive oil and sprinkled with sea salt, this delectable Italian flatbread can be tailored to your taste with toppings like fresh herbs, olives, or sun-dried tomatoes.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ teaspoons instant yeast
- 1 ½ cups warm water (110°F/43°C)
- ¼ cup extra virgin olive oil (plus more for drizzling)
- 2 teaspoons sea salt
Instructions
- 1. In a large mixing bowl, combine flour, instant yeast, and sea salt. Gradually stir in warm water and 2 tablespoons of olive oil until well combined.
- 2. Transfer the dough to a floured surface and knead gently for about 5-7 minutes until smooth.
- 3. Place the dough in an oiled bowl, cover with plastic wrap or a damp cloth, and let it rise in a warm area for about 1-2 hours until doubled in size.
- 4. Punch down the risen dough and shape it on an oiled baking sheet to about 1-inch thickness. Use your fingers to make dimples on the surface.
- 5. Drizzle remaining olive oil over the dough; sprinkle with sea salt or desired toppings. Let rest for an additional 30 minutes.
- 6. Preheat your oven to 425°F (220°C) and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Experiment with toppings like garlic, cheese, or nuts before baking for added flavor. To make it healthier, substitute half of the all-purpose flour with whole wheat flour. Store leftovers wrapped tightly at room temperature for up to three days or freeze for up to three months.