Indulge in Berries and Cream Overnight French Toast Bake

The aroma of warm, buttery bread infused with sweet, juicy berries and a splash of cream wafts through the air as you enter your kitchen. Berries and Cream Overnight French Toast Bake is not just a dish; it’s a morning miracle that transforms your breakfast routine into a delightful experience. glazed blueberry biscuits.

Imagine waking up to this beautiful creation, where each bite is a burst of flavor and comfort. This recipe promises to be your new go-to for lazy weekend brunches or special occasions when you want to impress without breaking a sweat. chocolate mint cookies

I once served this at a family gathering, and my cousin’s face lit up like it was Christmas morning. Who knew breakfast could bring such joy?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Challah Bread: Opt for day-old challah for the perfect texture; it soaks up flavors beautifully without becoming mushy.
• Fresh Berries: Use a mix of strawberries, blueberries, and raspberries for vibrant color and freshness.
• Eggs: Large eggs work best; they provide structure and richness in every decadent bite.
• Heavy Cream: This adds luxurious creaminess; don’t skimp—your taste buds will thank you!
• Milk: Whole milk is ideal for balance; it complements the cream without being overly rich.
• Maple Syrup: Pure maple syrup enhances sweetness naturally—skip the artificial stuff for best results.
• Cinnamon: A dash of ground cinnamon adds warmth and spice that elevates the dish’s flavor profile.
• Vanilla Extract: Pure vanilla extract gives depth; avoid imitation for the best aroma and taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Bread: Begin by cutting your day-old challah into cubes about one inch in size—this helps them soak up all that goodness perfectly!

Mix The Custard: In a large mixing bowl, whisk together eggs, heavy cream, milk, maple syrup, cinnamon, and vanilla until well combined—let those flavors mingle.

Add The Berries: Gently fold in your fresh berries into the egg mixture; their vibrant colors will brighten up your dish as you layer them in.

Combine And Soak: Layer half of the challah cubes in a greased baking dish; pour half of the custard mixture over them. Repeat with remaining bread and custard.

Cover And Chill Overnight: Cover the baking dish tightly with foil or plastic wrap and refrigerate overnight—this allows every cubed piece to absorb that creamy goodness.

Bake And Serve: Preheat your oven to 350°F (175°C). Uncover the bake and pop it in for 45-50 minutes until golden brown—enjoy the heavenly aroma filling your kitchen as it bakes!

Berries and Cream Overnight French Toast Bake is not just breakfast; it’s an experience that brings joy to any table. strawberry cheesecake smoothie Enjoy each layer of flavor as you savor this delightful dish! savory cheese and herb muffins. For more inspiration, check out this strawberry shortcake cake recipe.

Perfecting the Cooking Process

Start by mixing the custard while your bread sits in a bowl, soaking up all that delicious flavor. This ensures each piece of bread is perfectly infused with sweetness as it bakes.

Add Your Touch

Feel free to customize this recipe! Use different berries like strawberries or blueberries, or add spices like nutmeg or cinnamon for an extra kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10-15 minutes until warmed through.

This recipe brings back fond memories of lazy Sunday mornings with friends and family gathered around the table, sharing laughter and stories over warm, sweet slices of French toast bake.

FAQ

Can I use frozen berries for Berries and Cream Overnight French Toast Bake?

For more inspiration, check out this white chocolate strawberry truffles recipe.

Yes, frozen berries work well; just add them directly without thawing!

How long should I let the dish sit before baking?

Let it sit covered in the fridge overnight for best results.

Can I make this recipe gluten-free?

Absolutely! Just substitute regular bread with gluten-free options available at your local store.

Print

Berries and Cream Overnight French Toast Bake

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• Author: Ava Mack
• Total Time: 1 hour 10 minutes
• Yield: Serves 12 1x

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Description

Berries and Cream Overnight French Toast Bake is a delightful breakfast treat that combines the rich flavors of buttery challah, sweet berries, and creamy custard. Perfect for brunch gatherings or special occasions, this make-ahead dish allows you to enjoy a flavorful, stress-free morning. Simply prepare the night before, bake in the morning, and savor each bite of this comforting, Instagram-worthy creation.

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Ingredients

Scale 1x2x3x

• 8 cups day-old challah bread, cubed
• 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
• 6 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup pure maple syrup
• 1 tsp ground cinnamon
• 2 tsp pure vanilla extract

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Instructions

1. Cut day-old challah into one-inch cubes and place in a greased baking dish.
2. In a mixing bowl, whisk together eggs, heavy cream, milk, maple syrup, cinnamon, and vanilla until well combined.
3. Gently fold in the mixed berries into the egg mixture.
4. Layer half of the challah cubes in the baking dish and pour half of the custard mixture over them. Repeat with remaining bread and custard.
5. Cover with foil and refrigerate overnight.
6. Preheat oven to 350°F (175°C). Uncover and bake for 45-50 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 320
• Sugar: 14g
• Sodium: 220mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 210mg

Keywords: For added flavor, consider sprinkling some nutmeg along with cinnamon. Swap out berries based on seasonal availability or personal preference. Serve warm with whipped cream or a drizzle of additional maple syrup for an extra touch of sweetness.