Description

Berries and Cream Overnight French Toast Bake is a delightful breakfast treat that combines the rich flavors of buttery challah, sweet berries, and creamy custard. Perfect for brunch gatherings or special occasions, this make-ahead dish allows you to enjoy a flavorful, stress-free morning. Simply prepare the night before, bake in the morning, and savor each bite of this comforting, Instagram-worthy creation.

Ingredients

Scale

8 cups day-old challah bread, cubed
2 cups mixed fresh berries (strawberries, blueberries, raspberries)
6 large eggs
1 cup heavy cream
1 cup whole milk
1/2 cup pure maple syrup
1 tsp ground cinnamon
2 tsp pure vanilla extract

Instructions

Cut day-old challah into one-inch cubes and place in a greased baking dish.
In a mixing bowl, whisk together eggs, heavy cream, milk, maple syrup, cinnamon, and vanilla until well combined.
Gently fold in the mixed berries into the egg mixture.
Layer half of the challah cubes in the baking dish and pour half of the custard mixture over them. Repeat with remaining bread and custard.
Cover with foil and refrigerate overnight.
Preheat oven to 350°F (175°C). Uncover and bake for 45-50 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 320
Sugar: 14g
Sodium: 220mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 7g
Cholesterol: 210mg

Keywords: For added flavor, consider sprinkling some nutmeg along with cinnamon. Swap out berries based on seasonal availability or personal preference. Serve warm with whipped cream or a drizzle of additional maple syrup for an extra touch of sweetness.