Description

Buster Bar Ice Cream Dessert is a nostalgic treat that layers creamy vanilla ice cream with rich chocolate, crunchy peanuts, and a buttery graham cracker crust. This indulgent dessert is perfect for family gatherings or summer barbecues, bringing joy to kids and adults alike. Easy to prepare and endlessly customizable, it’s sure to be the highlight of any occasion.

Ingredients

Scale

2 cups graham cracker crumbs
½ cup unsalted butter, melted
1 quart vanilla ice cream, softened
1 cup chocolate sauce
¾ cup chopped toasted peanuts
1 cup whipped topping

Instructions

Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs and melted butter until evenly moistened. Press into the bottom of a 9×13-inch baking dish.
Spread softened vanilla ice cream evenly over the crust. Smooth it out for an even layer.
Drizzle chocolate sauce generously over the ice cream layer.
Sprinkle chopped toasted peanuts over the chocolate sauce while still soft.
Spread whipped topping evenly over the entire dessert.
Cover tightly with plastic wrap and freeze for at least 4 hours or overnight.
Cut into squares and serve chilled.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (approximately 100g)
Calories: 250
Sugar: 18g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Use high-quality ice cream for better flavor and texture. Let ice cream soften slightly before using to make layering easier. Customize toppings with crushed cookies or different nuts for added flavor.