Description

Caramel Apple Cheesecake is a creamy, dreamy dessert that combines the classic flavors of caramel and tart apples in every luscious bite. Ideal for autumn gatherings or any special occasion, this cheesecake features a buttery graham cracker crust topped with a rich filling, sweet caramel drizzle, and spiced apple chunks. It’s not just a dessert; it’s an experience that will leave your guests asking for seconds!

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz full-fat cream cheese, softened
1 cup granulated sugar
3 large eggs (room temperature)
1 cup sour cream
½ cup caramel sauce (store-bought or homemade)
2 cups diced Granny Smith apples (about 2 medium apples)
1 tsp ground cinnamon
½ tsp ground nutmeg
1 tsp vanilla extract

Instructions

Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
Beat cream cheese until smooth in a large bowl. Gradually add sugar until combined.
Mix in eggs one at a time, ensuring each is fully integrated before adding the next.
Stir in sour cream, vanilla extract, cinnamon, and nutmeg until well blended.
Gently fold in diced apples. Pour mixture over the crust evenly.
Bake for 50-60 minutes until set but slightly jiggly in the center. Turn off the oven and let it cool inside for an hour before cooling to room temperature.
Chill overnight in the fridge if possible and drizzle with caramel sauce before serving.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 18g
Sodium: 250mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 5g
Cholesterol: 85mg

Keywords: For added crunch, consider mixing chopped nuts into the apple filling. Substitute pears for apples for a different twist on flavor. Serve with whipped cream or ice cream for an indulgent touch.