Description
Indulge in the delightful experience of Chocolate Cake Mix Waffles, where breakfast meets dessert! These fluffy, chocolatey waffles are incredibly easy to make—just four ingredients—and will transform your morning into a special occasion. With a rich chocolate flavor and crispy edges, they are perfect for lazy weekends or brunch gatherings. Serve them warm with fresh fruit, whipped cream, or your favorite toppings to create a memorable treat that everyone will love.
Ingredients
Scale
- 1 cup chocolate cake mix
- 2 large eggs
- 1/2 cup water
- 2 tablespoons vegetable oil
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a mixing bowl, combine 1 cup of chocolate cake mix, 2 large eggs, 1/2 cup of water, and 2 tablespoons of vegetable oil. Mix until smooth without overmixing.
- Lightly grease the preheated waffle maker if needed. Pour about 1/2 cup of batter into the center and close the lid.
- Cook for 3-5 minutes or until golden brown and crispy on the edges. Check for doneness; if soft in the middle, cook for an additional minute.
- Carefully remove the waffles using a fork or tongs and serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For extra flavor, consider adding chocolate chips or nuts to the batter. Store leftovers in an airtight container in the fridge for up to three days; reheat in a toaster for best results.