Description
Indulge in the festive delight of Christmas Cookie Lasagna, a luscious dessert that combines layers of your favorite holiday cookies with creamy filling and whipped topping. This visually stunning treat is perfect for any holiday gathering, offering a delightful mix of flavors and textures that will impress your guests and satisfy your sweet tooth. With minimal baking required, you can easily whip up this crowd-pleaser and make lasting memories with loved ones this season.
Ingredients
Scale
- 3 cups crumbled Christmas cookies (gingerbread or sugar cookies)
- 8 oz cream cheese, softened
- 2 cups whipped topping
- 1 cup mini chocolate chips
- 1/4 cup festive sprinkles
Instructions
- Prepare your workspace by clearing the kitchen counter and gathering all ingredients. Use a 9×13-inch dish for assembly.
- In a large bowl, beat together the softened cream cheese and one cup of whipped topping until smooth and fluffy.
- Layer crumbled cookies evenly at the bottom of the dish.
- Spread half of the cream cheese mixture over the cookie layer.
- Add another layer of crumbled cookies on top.
- Spread the remaining cream cheese mixture evenly over the cookie layer.
- Top with the remaining whipped topping and garnish with mini chocolate chips and festive sprinkles.
- Chill in the refrigerator for at least two hours before serving to allow flavors to meld.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Feel free to customize by using your favorite cookies or adding peppermint extract for a seasonal twist. - This dessert can be made a day ahead for optimal flavor blending.