Description

Indulge in a romantic culinary experience with our Creamy Date Night Broccoli Alfredo Ravioli. This delightful dish features tender ravioli enveloped in a rich, velvety Alfredo sauce complemented by vibrant green broccoli. Perfect for a cozy evening in, this recipe is not only easy to prepare but also promises to create lasting memories around the dinner table. Whether you’re celebrating a special occasion or just want to impress your loved one, this dish will surely elevate your dining experience.

Ingredients

Scale

12 oz fresh ravioli (cheese or meat-filled)
2 cups fresh broccoli florets
1 cup heavy cream
1 cup freshly grated Parmesan cheese
3 cloves garlic, minced
2 tbsp unsalted butter
Salt and pepper to taste

Instructions

Prepare all ingredients: chop broccoli, mince garlic, and grate Parmesan.
Cook broccoli: Boil salted water and blanch broccoli florets for 2-3 minutes until vibrant green. Drain and set aside.
Make the Alfredo sauce: In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and whisk in Parmesan cheese until smooth.
Combine: Cook ravioli according to package instructions; drain. Toss ravioli with the Alfredo sauce and blanched broccoli until evenly coated.
Season: Adjust flavors with salt and pepper as desired. Serve hot, garnished with additional Parmesan if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 plate (250g)
Calories: 580
Sugar: 3g
Sodium: 720mg
Fat: 36g
Saturated Fat: 22g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 18g
Cholesterol: 100mg

Keywords: - For added protein, consider adding grilled chicken or shrimp. - Substitute broccoli with spinach or asparagus for a different flavor profile. - Store leftovers in an airtight container for up to three days; reheat gently on low heat.