Description

Creamy Date Night Broccoli Alfredo Ravioli is a delightful dish that combines fresh ravioli with tender broccoli, all enveloped in a rich and velvety Alfredo sauce. Perfect for setting a romantic mood, this recipe is not only quick to prepare but also visually stunning. Each bite delivers a burst of flavor that will impress your partner or guests. Elevate your dinner experience with this elegant yet simple meal.

Ingredients

Scale

9 oz fresh ravioli (cheese or mushroom)
2 cups fresh broccoli florets
1 cup heavy cream
1 cup freshly grated Parmesan cheese
3 garlic cloves, minced
2 tbsp extra virgin olive oil
Salt and pepper to taste
Juice of 1 lemon
Pinch of nutmeg (optional)

Instructions

Prepare the ingredients: Wash and cut broccoli into bite-sized florets.
Cook the ravioli: Boil salted water in a large pot, add ravioli, and cook until they float (about 3-5 minutes). Drain.
Sauté garlic and broccoli: In a skillet over medium heat, add olive oil. Sauté minced garlic and broccoli until fragrant (about 5 minutes).
Create the sauce: Stir in heavy cream and gradually add Parmesan cheese until melted. Optionally, add nutmeg.
Combine: Add cooked ravioli to the skillet, gently folding everything together.
Finish: Squeeze fresh lemon juice over the dish, season with salt and pepper, and serve hot.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approx. 250g)
Calories: 590
Sugar: 3g
Sodium: 650mg
Fat: 38g
Saturated Fat: 22g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 3g
Protein: 19g
Cholesterol: 85mg

Keywords: For added protein, consider including grilled chicken or swapping broccoli for spinach. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.