Description
Creamy Halloween Buffalo Chicken Dip is the ultimate crowd-pleaser for your spooky festivities. This warm, cheesy dip combines tender shredded chicken, zesty buffalo sauce, and rich cream cheese, making it a flavorful treat that will have everyone coming back for more. Perfectly paired with tortilla chips or celery sticks, this dip creates a delicious experience that’s sure to delight your guests on Halloween night.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (cooked and shredded)
- 8 oz full-fat cream cheese (softened)
- 1 cup buffalo sauce (your favorite brand)
- 1 cup shredded sharp cheddar cheese
- ½ cup ranch dressing
- 2 green onions (sliced thinly)
- Tortilla chips or celery sticks (for serving)
Instructions
- Shred cooked chicken into bite-sized pieces.
- In a microwave-safe bowl, heat cream cheese until soft (about 30 seconds).
- In a large mixing bowl, combine shredded chicken, buffalo sauce, melted cream cheese, ranch dressing, and half of the cheddar cheese. Mix well.
- Transfer mixture to an oven-safe baking dish and spread evenly. Top with remaining cheddar cheese.
- Preheat oven to 350°F (175°C) and bake for 20-25 minutes until bubbly and golden brown.
- Garnish with chopped green onions and serve warm with tortilla chips or celery sticks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 240
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg
Keywords: To add extra flavor, consider incorporating garlic powder or using flavored cream cheese. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently in the microwave or oven.