Description

Lobster Pot Pie is a luxurious comfort food that combines tender lobster meat, fresh herbs, and vibrant vegetables in a rich, creamy sauce, all enveloped in a buttery, flaky crust. This dish is perfect for special occasions or when you’re simply craving something indulgent. Each bite transports you to a cozy seaside cottage where flavors come alive. With its stunning presentation and mouthwatering taste, Lobster Pot Pie will surely impress family and friends at your next gathering.

Ingredients

Scale

1 cup lobster meat (fresh or frozen)
4 tbsp unsalted butter
1/3 cup all-purpose flour
1 cup heavy cream
1 cup mixed vegetables (peas, carrots, corn)
2 tbsp fresh thyme (chopped)
2 tbsp fresh parsley (chopped)
1 sheet puff pastry
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
In a skillet over medium heat, melt the butter until bubbly. Gradually whisk in the flour to create a roux.
Slowly add heavy cream while stirring continuously until thickened.
Fold in lobster meat, mixed vegetables, thyme, and parsley; season with salt and pepper.
Transfer the mixture to a baking dish. Cover with puff pastry, cutting slits for steam.
Bake for 25-30 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Seafood

Nutrition

Serving Size: 1 serving
Calories: 440
Sugar: 2g
Sodium: 670mg
Fat: 30g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 14g
Cholesterol: 85mg

Keywords: Feel free to substitute shrimp or crab for lobster if desired. Enhance flavor by adding dill or tarragon. Store leftovers in an airtight container for up to three days; reheat gently in the oven.