Description
Creamy mashed potatoes with garlic and fresh herbs are the ultimate comfort food, perfect for family gatherings or cozy weeknight dinners. With a rich and velvety texture, these mashed potatoes are infused with aromatic garlic and vibrant herbs, making them irresistible. Easy to prepare, they promise to elevate any meal while bringing warmth and joy to your dining experience.
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and cubed
- 4 tbsp unsalted butter
- 1/2 cup heavy cream
- 4 cloves fresh garlic, roasted
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Peel and cube the Russet potatoes; place in a large pot of cold water.
- Bring water to a boil over medium-high heat; cook for 15-20 minutes until fork-tender.
- Meanwhile, wrap garlic cloves in foil with olive oil; roast at 400°F for 20 minutes.
- Drain potatoes and return them to the pot; mash until smooth.
- Gradually mix in butter and heavy cream until creamy.
- Fold in roasted garlic, thyme, parsley, salt, and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg
Keywords: For added flavor, experiment with different herbs like rosemary or add cheese for extra richness. If you prefer a tangy twist, substitute sour cream for some of the heavy cream.