Description
Decadent Hot Fudge Brownie Bread is a rich and indulgent treat that combines the best of brownies and bread into one delightful loaf. With its moist texture and gooey fudge pockets, this recipe is perfect for sharing at brunch or enjoying during a cozy movie night. Simple yet irresistible, this brownie bread will transport you back to your childhood while impressing your family and friends with every slice.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- ½ cup melted butter
- 1 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt.
- In another bowl, beat the eggs and add melted butter and vanilla extract; mix until smooth.
- Gradually combine the wet mixture with the dry ingredients using a spatula; fold gently until just mixed.
- Fold in the chocolate chips evenly throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean. Let cool for 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: - For added crunch, consider mixing in chopped nuts. - Swap in different types of chocolate chips for varied flavors. - Store in an airtight container at room temperature for up to three days.