Description

Pistachio Tiramisu is a delightful twist on the classic dessert, featuring layers of creamy mascarpone cheese, coffee-soaked ladyfingers, and crunchy pistachios. This indulgent treat combines rich flavors and textures that will impress your guests at any gathering. Easy to prepare, it’s perfect for both special occasions and casual get-togethers. Treat yourself and your loved ones to this unforgettable Pistachio Tiramisu that promises to be the star of the dessert table.

Ingredients

Scale

1 cup unsalted roasted pistachios (chopped)
1 cup mascarpone cheese
24 ladyfingers (savoiardi)
1 cup strong brewed coffee (cooled)
1 cup heavy cream
1/2 cup granulated sugar
1 tsp vanilla extract

Instructions

Brew a strong cup of coffee; let cool slightly and stir in vanilla extract.
In a mixing bowl, whip heavy cream until soft peaks form.
In another bowl, mix mascarpone cheese with sugar until smooth.
Gently fold the whipped cream into the mascarpone mixture.
Briefly dip each ladyfinger into the coffee mixture and layer them in your serving dish.
Alternate layers of soaked ladyfingers and mascarpone mix until all ingredients are used.
Top with crushed pistachios and refrigerate for at least four hours or overnight before serving.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: Italian

Nutrition

Serving Size: 1 slice (150g)
Calories: 320
Sugar: 18g
Sodium: 90mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 65mg

Keywords: - For extra flavor, consider adding a splash of almond extract to the mascarpone mixture. - You can experiment with different nuts like almonds or hazelnuts for variation.