Description

Indulge in the luxurious taste of succulent lobster tails, perfectly baked and served with a rich garlic butter sauce. This easy recipe transforms a gourmet dish into a delightful home-cooked meal that’s sure to impress at any gathering or romantic dinner. With just a few simple ingredients and straightforward steps, you can create a restaurant-quality experience right in your own kitchen.

Ingredients

Scale

2 lobster tails (about 6–8 oz each)
1/4 cup unsalted butter
3 cloves garlic, minced
2 tbsp freshly squeezed lemon juice
1 tsp paprika
Salt and pepper to taste

Instructions

Prepare lobster tails by preheating your oven to 425°F (220°C). Carefully cut the top shell of each lobster tail with kitchen scissors to expose the meat.
In a small bowl, melt the butter in the microwave. Stir in minced garlic and lemon juice until well combined.
Brush the butter mixture generously over the exposed lobster meat. Season with paprika, salt, and pepper.
Place the lobster tails on a parchment-lined baking sheet and bake for 12-15 minutes until the meat is opaque and firm.
Broil for an additional 2-3 minutes for a golden finish, keeping a close eye to prevent burning.
Remove from the oven, let cool slightly, and garnish with fresh parsley or lemon wedges before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: Seafood

Nutrition

Serving Size: 1 lobster tail (170g)
Calories: 360
Sugar: 0g
Sodium: 320mg
Fat: 27g
Saturated Fat: 17g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 28g
Cholesterol: 150mg

Keywords: For added flavor, consider incorporating fresh herbs like thyme or parsley into your butter mixture. Substitute olive oil for butter for a lighter option. Leftover lobster can be stored in an airtight container in the fridge for up to two days; reheat gently in an oven set at 300°F.