Description
Indulge in the luxurious taste of fudgy red velvet brownies, topped with creamy frosting for a delightful treat perfect for any occasion!
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Granulated sugar
- Unsalted butter
- Eggs
- Gel red food coloring
- Vanilla extract
- Baking powder
- Salt
- Cream cheese frosting (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
- In another bowl, beat softened butter and sugar until light and fluffy.
- Add eggs one at a time, followed by vanilla extract and food coloring; mix well.
- Gradually fold in the dry ingredients until just combined.
- Pour batter into prepared pan; smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs attached.
- If desired, prepare cream cheese frosting and spread over cooled brownies before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: - For added flavor, substitute half of the all-purpose flour with almond flour. - Incorporate white chocolate chips for extra sweetness. - Store brownies in an airtight container at room temperature for up to five days.