Indulge in Heavenly Black Forest Cheesecake Recipe Today!

There’s something magical about the first bite of a Heavenly Black Forest Cheesecake, with its rich chocolate layers and creamy filling. Picture this: velvety chocolate cheesecake topped with a luscious cherry compote, all resting on a crunchy cookie crust. Key Lime Cake with Cream Cheese Frosting It’s like a party in your mouth, where every guest is dressed to the nines in decadent flavors.

I remember the first time I made this cake; my friends claimed it was “better than therapy.” It was during one of those rainy weekends when we needed a pick-me-up. This dessert is perfect for any celebration or just a cozy night in. Gooey Butter Cake Delight Trust me, once you whip this up, you’ll be counting down the days until you can make it again.

I still chuckle when I recall my brother’s face as he took his first bite—utter shock followed by pure joy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chocolate Sandwich Cookies: Use these for a crunchy and sweet base that pairs perfectly with the creamy filling. For more inspiration, check out this white chocolate truffles recipe.
• Unsalted Butter: Melted butter helps bind the crust while adding richness; don’t skip it. Mini Brown Butter Sourdough Cinnabons.
• Cream Cheese: Make sure it’s softened; it’ll blend smoothly into the batter for that creamy texture.
• Sour Cream: Adds tanginess and moisture to the cheesecake; opt for full-fat for richness.
• Granulated Sugar: Sweetens the batter; adjust according to your taste preference.
• Vanilla Extract: A splash of vanilla enhances all flavors beautifully; use pure extract if possible.
• Cocoa Powder: Unsweetened cocoa powder gives that deep chocolate flavor; sift it to avoid lumps.
• Cherries (fresh or canned): For topping; if using canned, drain well to avoid excess liquid.
• Heavy Whipping Cream: Whip this into soft peaks for a luxurious topping that makes everything better!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Crust: Preheat your oven to 350°F (175°C). In a bowl, combine crushed chocolate sandwich cookies and melted butter until mixed well. Press firmly into the bottom of a 9-inch springform pan.

Prepare the Filling: In another bowl, beat softened cream cheese until smooth. Gradually add sugar and vanilla extract, mixing until creamy. Then add sour cream and cocoa powder, mixing just until combined.

Bake the Cheesecake: Pour the filling over the crust in the springform pan. Bake for about 50-60 minutes until set but slightly jiggly in the center. No Bake Banana Split Cheesecake Turn off the oven and leave it inside for an hour.

Cool Down Time!: Remove from oven and let cool completely at room temperature before refrigerating for at least four hours or overnight for best results.

Add Cherry Topping: Once chilled, top with cherries and whipped cream before serving. To create a beautiful presentation, arrange cherries artfully on top and drizzle some syrup over them.

Strongly consider keeping an eye on your guests’ reactions as they take their first bites—it’s priceless!

This Heavenly Black Forest Cheesecake will not only satisfy your sweet tooth but also become a cherished recipe among friends and family. Enjoy every slice!

Perfecting the Cooking Process

Start by making the crust, then prepare the cheesecake filling while it cools. Bake it all together for even flavor distribution.

Add Your Touch

Consider using dark chocolate for a richer flavor or adding whipped cream on top for extra decadence. You can personalize this cheesecake to match your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat slices gently in the microwave, but serve chilled for best flavor.

Creating my first Heavenly Black Forest Cheesecake was an adventure that ended in laughter and full bellies. Friends still reminisce about that glorious dessert!

FAQ

What makes this cheesecake “Heavenly”?

The combination of creamy filling, rich chocolate, and tart cherries makes each bite feel divine.

Can I use frozen cherries?

Yes, frozen cherries work well! Just thaw and drain excess liquid before adding them.

How do I know when the cheesecake is done?

Look for slight wobbling in the center; it will set as it cools down completely.

Print

Heavenly Black Forest Cheesecake

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• Author: Ava Mack
• Total Time: 1 hour 30 minutes
• Yield: Serves 12 1x

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Description

Indulge in the delightful layers of Heavenly Black Forest Cheesecake, where rich chocolate meets tart cherries in a creamy masterpiece. This dessert features a crunchy cookie crust, velvety chocolate filling, and a luscious cherry compote on top. Perfect for any occasion, this cheesecake is sure to impress your guests and satisfy your sweet cravings.

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Ingredients

Scale 1x2x3x

• 1 ½ cups chocolate sandwich cookies (crushed)
• ½ cup unsalted butter (melted)
• 16 oz cream cheese (softened)
• 1 cup sour cream (full-fat)
• 1 cup granulated sugar
• 2 tsp vanilla extract
• ½ cup cocoa powder (unsweetened)
• 1 cup cherries (fresh or canned, drained)
• 1 cup heavy whipping cream

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Instructions

1. Preheat oven to 350°F (175°C). In a bowl, mix crushed chocolate cookies with melted butter. Press into the bottom of a 9-inch springform pan to form the crust.
2. In another bowl, beat softened cream cheese until smooth. Gradually add sugar and vanilla, mixing until creamy. Add sour cream and cocoa powder; mix until just combined.
3. Pour filling over the crust and bake for 50-60 minutes until slightly jiggly in the center. Turn off the oven and let it cool inside for an hour.
4. Cool completely at room temperature, then refrigerate for at least four hours or overnight.
5. Top with cherries and whipped cream before serving.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 405
• Sugar: 27g
• Sodium: 250mg
• Fat: 29g
• Saturated Fat: 17g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 90mg

Keywords: For a richer flavor, consider using dark chocolate instead of regular cocoa powder. Customize toppings with nuts or additional fruit as desired.