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Hot Cocoa

Homemade Hot Cocoa


  • Author: Ava Mack
  • Total Time: 15 minutes
  • Yield: Serves 2

Description

Indulge in the comforting warmth of homemade hot cocoa, perfect for chilly nights spent with loved ones. This rich and creamy beverage, infused with high-quality cocoa powder and a hint of vanilla, provides a nostalgic experience that elevates any gathering. Topped with fluffy marshmallows or whipped cream, each sip is a delightful escape from the cold. Get ready to embrace cozy moments wrapped in your favorite blanket while savoring this delicious treat!


Ingredients

Scale
  • 2 tablespoons unsweetened cocoa powder
  • 2 cups whole milk
  • 2 tablespoons granulated sugar (adjust to taste)
  • 1 teaspoon pure vanilla extract
  • Marshmallows or whipped cream (for topping)
  • Optional: melted chocolate for dipping

Instructions

  1. In a small saucepan over medium heat, mix cocoa powder and sugar until combined.
  2. Gradually whisk in the milk, stirring continuously until the mixture is smooth and steaming.
  3. Add vanilla extract and continue whisking until frothy.
  4. Pour into mugs, filling them three-quarters full.
  5. Top with marshmallows or whipped cream and enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 290
  • Sugar: 26g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: For added flavor, consider incorporating spices like cinnamon or nutmeg. Substitute whole milk with almond or oat milk for a vegan option. Store leftovers in an airtight container; reheat gently on the stove.