Hot Cocoa Cupcake Mugs are a delightful fusion of two winter favorites: hot cocoa and cupcakes. Picture this: a warm, chocolatey mug filled with a moist cupcake, topped with fluffy marshmallow frosting. Peppermint Hot Chocolate Cookies The aroma alone will take you back to cozy nights by the fireplace, sipping cocoa while snowflakes dance outside your window. Red Velvet Thumbprint Cookies. For more inspiration, check out this double chocolate cookies recipe recipe.
I remember the first time I served these Hot Cocoa Cupcake Mugs at a holiday gathering. My friends’ reactions were priceless as they dug into these whimsical treats, their faces lighting up with delight at each chocolaty bite. Rolo Pretzels Treats Perfect for chilly evenings or festive celebrations, these cupcake mugs promise an unforgettable flavor experience that will warm your heart and fill your belly.
Why You'll Love This Recipe
- These cupcake mugs are incredibly easy to prepare, making them perfect for both novice bakers and seasoned pros
- Their rich chocolate flavor pairs perfectly with the sweet marshmallow topping, creating a taste sensation
- Visually stunning and fun to serve, they bring joy to any gathering
- Enjoy them as a delightful dessert or a whimsical treat anytime you crave something sweet
I can still hear my friends giggling and gasping when they discovered the surprise hidden inside these cupcake mugs—pure bliss in every bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for the best texture in your cupcakes; it makes a difference.
- Cocoa Powder: Opt for unsweetened cocoa powder for rich chocolate flavor; it elevates your cupcake’s taste.
- Baking Powder: Ensure it’s fresh to help your cupcakes rise beautifully; check the expiration date!
- Sugar: Granulated sugar sweetens the cupcakes perfectly; adjust according to your taste preference.
- Eggs: Room temperature eggs blend better into the batter, resulting in fluffier cupcakes.
- Milk: Use whole milk for extra moisture and richness; it enhances the overall flavor profile.
- Butter: Melted butter adds richness; consider using unsalted for better control over saltiness.
- Mini Marshmallows: These tiny puffs are essential for topping; they melt beautifully into gooey goodness!
- Chocolate Chips: Add semi-sweet chocolate chips for an extra burst of chocolate in each bite; they’re irresistible!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven and Prepare Mugs: Preheat oven to 350°F (175°C). Grease four large oven-safe mugs with nonstick spray to prevent sticking during baking.
Mix Dry Ingredients Together: In a medium bowl, whisk together flour, cocoa powder, baking powder, and sugar until evenly combined. The rich chocolate aroma should fill your kitchen!
Add Wet Ingredients and Blend Well: In another bowl, mix eggs, milk, and melted butter until smooth. Pour this mixture into the dry ingredients and stir just until combined.
Spoon Batter into Mugs: Divide the batter evenly among prepared mugs, filling each about halfway to allow room for rising. Don’t worry if it looks messy; that’s part of their charm!
Add Chocolate Chips and Bake: Sprinkle chocolate chips on top of each mug’s batter. Place them carefully in the oven and bake for 18-20 minutes or until a toothpick inserted comes out clean.
Add Marshmallows on Top: Remove mugs from oven and immediately top with mini marshmallows. Return them to the oven for an additional 2-3 minutes until marshmallows puff up slightly but don’t brown too much.
These Hot Cocoa Cupcake Mugs are not only delicious but also perfect for bringing warmth and joy during any occasion. Christmas Tree Macarons From cozy family nights to festive gatherings with friends, these treats will surely steal the show!
You Must Know
- Hot cocoa cupcake mugs are a delightful blend of rich chocolate and creamy warmth
- These treats are perfect for cold nights, warming your heart and soul
- The gooey center and fluffy topping will make every bite a cozy hug you can enjoy anytime
Perfecting the Cooking Process
Start by preparing the cupcake batter while preheating the oven to 350°F. It’s best to bake the cupcakes in the mugs directly for rich flavor.
Add Your Touch
Feel free to swap out regular cocoa powder for dark cocoa for an extra kick! Add marshmallows or peppermint extract for seasonal flair.
Storing & Reheating
Store leftover cupcake mugs in an airtight container at room temperature. Reheat in the microwave for about 10-15 seconds before enjoying again.
Chef's Helpful Tips
- Use room temperature ingredients to ensure a smooth batter that rises beautifully
- Don’t overmix; a few lumps are okay!
- Remember to check doneness with a toothpick; it should come out clean, not wet
Making these hot cocoa cupcake mugs reminds me of my first baking adventure with my niece, who declared them “the best cupcakes ever” after just one bite.
FAQ
Can I use different mugs for hot cocoa cupcake mugs?
Yes, but ensure they are oven-safe to avoid mishaps.
How do I know when my cupcakes are done?
Insert a toothpick; it should come out clean when they’re ready.
Can I freeze hot cocoa cupcake mugs?
Absolutely! Just wrap them tightly before freezing for later enjoyment.
Indulgent Hot Cocoa Cupcake Mugs
- Total Time: 35 minutes
- Yield: Serves 4
Description
Experience the perfect winter treat with these indulgent Hot Cocoa Cupcake Mugs! Each mug is filled with a rich, chocolatey cupcake and topped with fluffy marshmallow frosting that melts into gooey goodness. Ideal for cozy nights or festive gatherings, these whimsical dessert mugs will warm your heart and delight your taste buds.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/4 cup melted unsalted butter
- 1/2 cup mini marshmallows
- 1/4 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease four large oven-safe mugs with nonstick spray.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, mix eggs, milk, and melted butter until smooth. Combine this mixture with the dry ingredients and stir gently until just mixed.
- Spoon the batter evenly into the prepared mugs, filling each about halfway. Sprinkle chocolate chips on top.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Remove from the oven and quickly top each mug with mini marshmallows; return to the oven for an additional 2-3 minutes until puffed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mug (140g)
- Calories: 360
- Sugar: 28g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: For an extra flavor kick, substitute dark cocoa powder for unsweetened cocoa. Add crushed peppermint candy for a seasonal twist. Store leftovers in an airtight container at room temperature; reheat in the microwave for a quick treat.
