Description
Experience the perfect winter treat with these indulgent Hot Cocoa Cupcake Mugs! Each mug is filled with a rich, chocolatey cupcake and topped with fluffy marshmallow frosting that melts into gooey goodness. Ideal for cozy nights or festive gatherings, these whimsical dessert mugs will warm your heart and delight your taste buds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/4 cup melted unsalted butter
- 1/2 cup mini marshmallows
- 1/4 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease four large oven-safe mugs with nonstick spray.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, mix eggs, milk, and melted butter until smooth. Combine this mixture with the dry ingredients and stir gently until just mixed.
- Spoon the batter evenly into the prepared mugs, filling each about halfway. Sprinkle chocolate chips on top.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Remove from the oven and quickly top each mug with mini marshmallows; return to the oven for an additional 2-3 minutes until puffed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mug (140g)
- Calories: 360
- Sugar: 28g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: For an extra flavor kick, substitute dark cocoa powder for unsweetened cocoa. Add crushed peppermint candy for a seasonal twist. Store leftovers in an airtight container at room temperature; reheat in the microwave for a quick treat.