Description

Monster Mac and Cheese is the ultimate comfort food, combining rich, creamy cheese with perfectly cooked elbow macaroni for a dish that warms the heart and delights the palate. This easy-to-make recipe is perfect for cozy gatherings or weeknight dinners, and its customizable toppings make it a crowd-pleaser. Whether you’re sharing it with family or indulging solo, this mac and cheese is sure to become a favorite.

Ingredients

Scale

8 oz elbow macaroni
2 cups sharp cheddar cheese, shredded
2 cups whole milk
4 tbsp unsalted butter
¼ cup all-purpose flour
1 tsp garlic powder
Salt and pepper to taste
1 cup panko breadcrumbs
Optional: ½ cup bacon bits or sliced green onions

Instructions

In a large pot of salted water, cook elbow macaroni until al dente (about 7-8 minutes). Drain and set aside, reserving some cooking water.
In a saucepan over medium heat, melt butter. Whisk in flour until golden brown (about 2 minutes). Gradually add milk while whisking to prevent lumps; cook until thickened (5-7 minutes).
Reduce heat to low and stir in shredded cheddar until melted and smooth.
Mix drained pasta into the cheese sauce along with garlic powder, salt, and pepper.
Transfer to a greased baking dish, top with panko breadcrumbs, and bake at 350°F (175°C) for 20 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 6g
Sodium: 720mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 18g
Cholesterol: 60mg

Keywords: Experiment with different cheeses like mozzarella or gouda for varied flavors. Add jalapeños for a spicy kick or bacon bits for extra savory goodness. Store leftovers in an airtight container for up to three days; reheat with a splash of milk to restore creaminess.