Description
No Bake Banana Split Cheesecake is a delightful dessert that combines the classic flavors of a banana split with a creamy cheesecake twist. This easy-to-make treat requires no baking, making it perfect for summer gatherings or a cozy night in. With layers of fresh bananas, rich cream cheese, and a crunchy graham cracker crust, each bite is an indulgent experience. Top it off with chocolate syrup and maraschino cherries for a visually stunning presentation that will impress your guests and satisfy your sweet tooth.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 8 oz whipped topping (non-dairy)
- 1 tsp vanilla extract
- 3 ripe bananas (sliced)
- ¼ cup chocolate syrup
- Maraschino cherries (for garnish)
Instructions
- Prepare the crust: Mix graham cracker crumbs with melted butter until well combined. Press into the bottom of a 9-inch springform pan.
- Make the filling: Beat softened cream cheese with powdered sugar and vanilla extract until smooth. Gently fold in whipped topping.
- Layer bananas: Evenly layer sliced bananas on top of the cream cheese mixture.
- Add more filling: Pour remaining cheesecake mixture over bananas and drizzle with chocolate syrup.
- Chill: Cover and refrigerate for at least 4 hours or overnight to set.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 310
- Sugar: 21g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, substitute bananas with strawberries or add chopped nuts. - Ensure cream cheese is at room temperature for a smoother filling. - Store leftovers in an airtight container in the fridge for up to five days.