Description
Oh, Christmas Brie is a festive and indulgent cheese dish that transforms any holiday gathering into a memorable celebration. With its creamy brie cheese topped with honey, crunchy nuts, and vibrant fruits, this delightful appetizer is perfect for igniting conversations and bringing joy to your table. Effortlessly elegant and customizable, it’s a holiday essential for both parties and cozy nights in.
Ingredients
Scale
- 1 round wheel of brie cheese (about 8 oz)
- 2 tbsp honey
- 1/4 cup walnuts or pecans, chopped
- 1/4 cup dried cranberries or apricots
- 1 apple or pear, sliced
- 2 sprigs fresh rosemary or thyme
- Crackers or baguette slices for serving
Instructions
- Preheat oven to 350°F (175°C).
- Remove the brie from the fridge and let it sit for about 30 minutes to soften.
- Place the brie on a baking sheet and bake for 15 minutes until melty but not oozing.
- Drizzle honey over the warm brie and sprinkle with nuts and dried fruits.
- Garnish with fresh herbs and arrange apple slices and crackers around the board.
- Serve warm with your favorite wine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 19g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Experiment with seasonal toppings like figs or pomegranates for added flair. Store leftover brie in an airtight container in the fridge for up to three days; reheat at 350°F (175°C) for about 10 minutes.