Indulge in Peppermint Red Velvet Blossoms – A Festive Treat

There’s something magical about the combination of peppermint and chocolate, especially when it comes to Peppermint Red Velvet Blossoms. Picture it: a rich red velvet cookie, soft and chewy with a hint of cocoa, topped with creamy peppermint frosting that melts in your mouth. peppermint hot chocolate cookies The aroma wafts through your kitchen, drawing everyone in like moths to a flame. Just imagine biting into these delightful treats and experiencing that perfect balance of flavors. It’s like Christmas in every bite, no matter what season it is!

I remember the first time I baked these cookies for my family during the holidays. The look on their faces was priceless! Everyone was skeptical at first—red velvet cookies? But once they took a bite, the chorus of “Mmm” filled the room. red velvet thumbprint cookies It turned out to be such a hit that I started making them for every occasion imaginable. Birthdays, potlucks, or just a random Tuesday afternoon; these cookies have become a staple in my household!

I once brought them to a holiday party where they disappeared faster than you can say “Santa Claus.” For more inspiration, check out this Irresistible Orange Custard Squares recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure, use fresh flour for the best results.
• Cocoa Powder: Unsweetened cocoa powder adds depth; choose high-quality brands for richer flavor.
• Granulated Sugar: Provides sweetness; adjust based on your taste preference.
• Baking Powder: Ensures your cookies rise perfectly; check expiration dates for freshness. For more inspiration, check out this Thick And Chewy Caramel Coconut Cookies recipe.
• Salt: A pinch enhances all flavors; don’t skip this important ingredient!
• Eggs: Use large eggs; they provide moisture and help bind everything together.
• Vegetable Oil: Keeps cookies moist; feel free to substitute with melted butter if desired.
• Red Food Coloring: A few drops give those iconic red velvet vibes; gel food coloring works best.
• Peppermint Extract: This is key for that minty freshness; select pure extract over imitation for better flavor.
• Powdered Sugar: For frosting; it creates that smooth texture we all love on top of cookies.
• Butter: Softened butter makes for creamy frosting; unsalted is preferable.
• Milk or Cream: Adjust consistency of frosting with milk or cream as needed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Mixing the Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined. This step ensures even distribution of dry ingredients.

Creaming Together: In a separate large bowl, mix sugar and vegetable oil until fluffy. Add eggs one at a time while continuing to beat until fully incorporated. This adds airiness to your dough.

Add Color and Flavor: Stir in red food coloring and peppermint extract until you achieve that gorgeous deep red hue with a refreshing scent wafting through your kitchen.

Combine Wet and Dry: Gradually add the dry mixture into the wet mixture. Mix until just combined; avoid over-mixing to keep the cookies soft.

Scoop and Bake: Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes until edges are set but centers are still soft.

Cooling Time: Allow cookies to cool on baking sheets for about 5 minutes before transferring them to wire racks. Let them cool completely before frosting.

Create Your Frosting: In a mixing bowl, combine softened butter and powdered sugar with milk until smooth. Adjust consistency as needed by adding more sugar or milk.

Strongly frost each cookie generously with peppermint frosting once cooled down! Feel free to sprinkle some crushed candy canes on top if you’re feeling festive. festive peppermint swirl cookies.

Enjoy this delightful treat that will surely bring smiles all around!

Perfecting the Cooking Process

Start by creaming the butter and sugar together until fluffy, then mix in the egg and extracts. Combine dry ingredients separately, then gradually add them to the wet mixture.

Add Your Touch

Feel free to swap peppermint extract with vanilla for a different flavor profile or add white chocolate chips for extra sweetness. Experimenting is encouraged!

Storing & Reheating

Store the cookies in an airtight container at room temperature for up to one week. To reheat, pop them in the microwave for a few seconds to regain that soft texture.

I remember baking these Peppermint Red Velvet Blossoms for my holiday party last year; they vanished faster than you can say “Merry Christmas!” Everyone raved about them, especially my Aunt Lucy, who insisted I share the recipe with her friends. Christmas tree cake macarons.

FAQ

What is the key ingredient in Peppermint Red Velvet Blossoms?

The key ingredient is cocoa powder which gives these cookies their signature red velvet flavor.

Can I make these cookies without peppermint extract?

Yes, you can substitute peppermint extract with vanilla extract or almond extract as desired.

How do I achieve a perfect red color?

Use high-quality red food coloring to achieve that vibrant red hue in your cookies.

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Peppermint Red Velvet Blossoms

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• Author: Ava Mack
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Peppermint Red Velvet Blossoms are a festive delight that combines the rich flavor of red velvet cookies with a refreshing peppermint twist. These soft and chewy treats, topped with creamy peppermint frosting, are perfect for any occasion, from holiday gatherings to casual afternoons. With their vibrant color and delightful aroma, these cookies will impress your family and friends, making them a must-bake recipe!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• ¼ cup cocoa powder
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp salt
• 2 large eggs
• ½ cup vegetable oil
• 1 tbsp red food coloring (gel)
• 1 tsp peppermint extract
• For frosting: 1 cup powdered sugar
• ½ cup softened butter
• 2 tbsp milk

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Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk flour, cocoa powder, baking powder, and salt together.
3. In a large bowl, cream sugar and vegetable oil until fluffy. Add eggs one at a time, mixing well after each addition.
4. Stir in red food coloring and peppermint extract.
5. Gradually mix dry ingredients into the wet mixture until just combined.
6. Scoop dough onto prepared sheets about 2 inches apart and bake for 10-12 minutes until edges are set.
7. Cool on sheets for 5 minutes before transferring to wire racks.
8. For frosting: Mix softened butter and powdered sugar with milk until smooth. Frost cooled cookies generously.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: Chill the dough before baking for better texture. Swap peppermint extract for vanilla or almond extract for variations. Add crushed candy canes on top of frosting for an extra festive touch.