Description
Peppermint Red Velvet Blossoms are a festive delight that combines the rich flavor of red velvet cookies with a refreshing peppermint twist. These soft and chewy treats, topped with creamy peppermint frosting, are perfect for any occasion, from holiday gatherings to casual afternoons. With their vibrant color and delightful aroma, these cookies will impress your family and friends, making them a must-bake recipe!
Ingredients
Scale
- 2 cups all-purpose flour
- ¼ cup cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup vegetable oil
- 1 tbsp red food coloring (gel)
- 1 tsp peppermint extract
- For frosting: 1 cup powdered sugar
- ½ cup softened butter
- 2 tbsp milk
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk flour, cocoa powder, baking powder, and salt together.
- In a large bowl, cream sugar and vegetable oil until fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in red food coloring and peppermint extract.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Scoop dough onto prepared sheets about 2 inches apart and bake for 10-12 minutes until edges are set.
- Cool on sheets for 5 minutes before transferring to wire racks.
- For frosting: Mix softened butter and powdered sugar with milk until smooth. Frost cooled cookies generously.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chill the dough before baking for better texture. Swap peppermint extract for vanilla or almond extract for variations. Add crushed candy canes on top of frosting for an extra festive touch.