Description
Indulge in the flavors of fall with these delectable Pumpkin Cheesecake Cookies. Each cookie features a soft, chewy texture filled with creamy cheesecake and spiced pumpkin goodness. Perfect for cozy evenings or festive gatherings, these treats promise to warm your heart and satisfy your sweet cravings. With minimal fuss and maximum flavor, they are sure to become a seasonal favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup brown sugar, packed
- 8 oz cream cheese, softened
- 2 large eggs, at room temperature
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and ginger until well combined.
- In another bowl, beat the cream cheese and brown sugar until smooth. Add the pumpkin puree, eggs, and vanilla extract; mix until creamy.
- Gradually fold the dry mixture into the wet mixture using a spatula until just combined.
- Scoop tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 160
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added texture, consider mixing in chocolate chips or nuts. A sprinkle of sea salt on top enhances flavor. Chill dough for at least 30 minutes before baking to improve texture.