Description
Pumpkin Cheesecake Truffles are the ultimate fall treat, blending the creamy richness of cheesecake with the warm spices of pumpkin pie. These bite-sized delights are easy to make and perfect for any occasion—from cozy family gatherings to festive parties. Each truffle is rolled in graham cracker crumbs, offering a delightful crunch that complements the smooth filling. Indulge in this sweet autumn-inspired dessert that will impress friends and family alike!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup canned pumpkin puree
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- 4 oz chocolate coating (optional)
Instructions
- In a mixing bowl, blend softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice until smooth.
- Cover and refrigerate the mixture for 30 minutes to firm up.
- Scoop out small portions (about 1 inch) and roll into balls.
- Roll each truffle in graham cracker crumbs until fully coated.
- For an extra treat, dip half of each truffle in melted chocolate and let cool on parchment paper.
- Chill again for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 10g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Swap pumpkin puree with sweet potato or butternut squash for a unique twist. Add crushed nuts or chocolate chips for added texture. Use a cookie scoop for evenly sized truffles.