Description
Indulge in the ultimate dessert experience with this Perfect Cheesecake Recipe, where creamy richness meets a buttery graham cracker crust. This delightful cheesecake is irresistibly smooth and can be enjoyed plain or topped with fresh fruit or chocolate drizzle. Perfect for any occasion—from birthdays to casual weeknight treats—this recipe delivers joy in every bite.
Ingredients
Scale
- 1 ½ cups finely crushed graham crackers
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 16 oz full-fat cream cheese, softened
- 1 cup full-fat sour cream
- 2 tsp pure vanilla extract
- 3 large eggs
Instructions
- Preheat the oven to 325°F (160°C). In a bowl, mix crushed graham crackers, melted butter, and sugar until well combined. Press into the bottom of a springform pan.
- Bake the crust for 10 minutes until golden. Let cool.
- In another bowl, beat cream cheese until smooth. Gradually add sugar, then blend in sour cream and vanilla. Add eggs one at a time, mixing gently.
- Pour the filling over the crust and bake for 50-60 minutes until slightly jiggly in the center.
- Cool gradually in the oven for an hour, then refrigerate overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 23g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Keywords: - For a lighter texture, substitute cream cheese with ricotta. - Add chocolate chips for an indulgent twist. - Ensure all ingredients are at room temperature for best results.