Description
Thick and Chewy Caramel Coconut Cookies are a delightful treat that combines rich flavors and textures, offering a satisfying bite with each mouthful. Soft yet chewy, these cookies are topped with a luscious caramel drizzle and sprinkled with toasted coconut flakes, making them irresistible for any occasion. Perfect for gatherings or simply to enjoy at home, these cookies promise to be a hit among family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1 cup toasted coconut flakes (sweetened or unsweetened)
- 1/4 cup caramel sauce (for drizzling)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients until just combined.
- Gently fold in toasted coconut flakes.
- Scoop dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool slightly before drizzling with caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added flavor, consider mixing in chocolate chips or nuts. - Allow the cookie dough to chill for about 30 minutes for enhanced texture.