Description
Unicorn Swirl Cheesecake is a dazzling dessert that combines creamy cheesecake with vibrant, colorful swirls—perfect for any celebration! This delightful recipe features a buttery graham cracker crust and a harmonious blend of tangy cream cheese and sweet vanilla. With its enchanting appearance and delicious flavor, this cheesecake will be the highlight of your next gathering, making every occasion feel extraordinary.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- ½ cup sour cream
- 2 tsp vanilla extract
- Food coloring gels (various colors)
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs with melted butter until well combined. Press into the bottom of a springform pan.
- Bake the crust for about 10 minutes until golden. Let cool.
- Beat softened cream cheese in a large bowl until smooth. Gradually add sugar and mix until fluffy.
- Fold in sour cream and vanilla extract until blended.
- Divide the batter into bowls and add food coloring gels, swirling gently.
- Spoon colored batters into the crust randomly, tapping to remove air bubbles.
- Bake for 50-60 minutes until set but slightly wobbly in the center. Cool at room temperature for an hour, then refrigerate overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Not specified
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 20g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Use gel food coloring for vibrant hues without affecting texture. For a unique twist, substitute cream cheese with mascarpone or add flavorings like lemon zest. Ensure all ingredients are at room temperature to avoid lumps.