Description
Indulge in the heavenly White Chocolate Raspberry Dream Cake, where creamy white chocolate meets tangy raspberries in a moist and delicious dessert that’s perfect for any occasion.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Vanilla Extract
- White Chocolate Chips
- Fresh Raspberries
- Cream Cheese Frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream together butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in melted white chocolate chips and fresh raspberries.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely. Frost with cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: - Use room temperature ingredients for better mixing. - Substitute fresh raspberries with frozen if necessary. - For a richer flavor, consider replacing white chocolate with semi-sweet chocolate.